Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. A. Patricia Porras-Loaiza"'
Autor:
Ana M. Calderón de la Barca, M. A. Patricia Porras-Loaiza, E. Abraham Pineda-Díaz, Humberto González-Ríos, Nina G. Heredia-Sandoval, Alma R. Islas-Rubio
Publikováno v:
Plant Foods for Human Nutrition. 77:591-598
Autor:
Ana M, Calderón de la Barca, M A Patricia, Porras-Loaiza, E Abraham, Pineda-Díaz, Humberto, González-Ríos, Nina G, Heredia-Sandoval, Alma R, Islas-Rubio
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(4)
People with wheat-related disorders require wheat-free and good quality baked goods. We prepared wheat-free bread and cookies (coricos) with flour blends of corn, amaranth, orange sweet potato and chia. Sweet potato flour or puree and amaranth flour