Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. A. P. Orrico Junior"'
Autor:
J. P. Alves, S. S. Mendes, E. S. Galeano, M. A. P. Orrico Junior, T. Fernandes, M. Retore, A. C. A. Orrico, L. da S. Lopes
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 2 (2022)
Capiaçu is a cultivar of elephant grass (Pennisetum purpureum Schum.), which is a promising species for use in ruminant feed and presents a high potential for biomass production. However, as this grass became subjected to different management strate
Externí odkaz:
https://doaj.org/article/5943c524cc194d5c80987d463c98325e
Autor:
J. P. Alves, E. S. J. Galeano, M. A. P. Orrico Junior, T. Fernandes, M. Retore, M. S. J. da Silva, A. C. A. Orrico, L. da S. Lopes
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 1 (2022)
The conservation of elephant grass cultivar Capiaçu in the form of total mixed ration (TMR) silage can help to improve the quality of the fermentative process and optimize feed management. However, the best cutting age of grass and the necessity of
Externí odkaz:
https://doaj.org/article/6045bb19008f4e148dc64509414a8e51
Autor:
A. C. A. Orrico, C. M. Costa, M. A. P. Orrico Junior, M. Retore, E. S. Jara Galeano, Mabio Silvan José da Silva, L. A. Z. Machado, R. A. Garcia, Tatiane Fernandes, L. S. Lopes
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The exper
Autor:
Maria L. Silveira, John E. Erickson, Joao M. B. Vendramini, Hiran M. da Silva, A. D. Aguiar, M. A. P. Orrico Junior, Philipe Moriel, Joao M.D. Sanchez, Wilton L. da Silva
Publikováno v:
Applied Animal Science. 36:777-783
Objective The objective of this study was to evaluate nutritive value and fermentation characteristics of silage made with different plant components of sweet sorghum [Sorghum bicolor (L.) Moench] with or without microbial inoculation. Materials and
Autor:
Agda Costa Valério, Alessandra Barbosa de Rezende Siqueira, K. Cansian, M. Retore, Tatiane Fernandes, F. M. Vargas Junior, M. A. P. Orrico Junior, M. L. Longo, H. L. Pereira
Publikováno v:
South African Journal of Animal Science, Volume: 50, Issue: 2, Pages: 233-240, Published: 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study evaluated the ingestive behaviour and performance of feedlot lambs fed saccharine sorghum and corn silages. Ten animals were randomly selected from a group of 32 uncastrated male Suffolk lambs. The four treatments consisted of diets with 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10a8cc67239fd71f6b827fdcd8cc1fb
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892020000200006&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892020000200006&lng=en&tlng=en