Zobrazeno 1 - 10
of 135
pro vyhledávání: '"M. A. Osipov"'
Autor:
E. I. Kovalenko, E. V. Artamonova, L. V. Bolotina, L. A. Zhiliaeva, D. M. Ponomarenko, E. V. Karabina, G. Z. Mukhametshina, A. I. Khasanova, E. Yu. Ratner, A. R. Safarova, A. G. Manikhas, N. O. Popova, I. V. Evstigneeva, L. Yu. Vladimirova, L. V. Kramskaya, T. V. Karandeeva, I. R. Suslova, O. V. Romanchuk, V. E. Shikina, A. Yu. Povyshev, M. A. Osipov, E. M. Cherniakova, A. S. Dergunov, M. V. Volkonskiy, I. S. Chernov, I. E. Shumskaya, M. M. Fael, V. I. Garifullina, I. E. Gudkova
Publikováno v:
Медицинский совет, Vol 0, Iss 20, Pp 36-46 (2021)
Introduction. The standard of 1st line treatment of HER2+ metastatic breast cancer (mBC) is double blockade with trastuzumab and pertuzumab + taxane, 2nd line – Trastuzumab-emtazine. There are no standards for further treatment, as well as the opti
Externí odkaz:
https://doaj.org/article/ddfb182fcf6247f0b4a7bd188e53d850
Autor:
D. A. Abin, M. A. Osipov, A. S. Starikovskii, I. A. Rudnev, V. S. Stolbunov, T. V. Kulevoy, P. A. Fedin
Publikováno v:
Physics of Atomic Nuclei. 85:2007-2014
Autor:
M. N. Osipov, R. N. Sergeev
Publikováno v:
Vestnik of Samara University. Natural Science Series. 27:83-91
The article presents an experimental evaluation of the use of double-exposure speckle photography with circular and annular apertures in experimental mechanics using the example of determining the modulus of elasticity in tension. The description of
Autor:
M. Yu. Osipov
Publikováno v:
Russian Journal of Economics and Law, Vol 10, Iss 4, Pp 88-95 (2016)
Objective: to analyze the influence of the Russian legislation quality on its effectiveness.Methods: systemic and functional approaches, logical methods of cognition: analysis, synthesis, induction, deduction, abstraction, generalization, as well as
Externí odkaz:
https://doaj.org/article/b886c31a8d2d4ae1b78211dc43db9960
Autor:
I. V. Anischenko, M. A. Osipov, S. V. Pokrovskii, D. A. Abin, A. S. Starikovskii, I. A. Rudnev
Publikováno v:
Physics of Atomic Nuclei. 84:1982-1990
Autor:
M. A. Osipov, S. V. Pokrovskii, D. A. Abin, A. S. Starikovskii, I. V. Anischenko, S. V. Veselova, I. A. Rudnev
Publikováno v:
Physics of Atomic Nuclei. 84:1843-1851
Publikováno v:
Food systems. 4:172-179
The pressing challenge of ensuring long shelf life for confectionery product without changing their flavor is considered. The patterns were revealed for the influence of the chemical composition of raw materials on the jelly marmalade structure. The
Autor:
M. E. Sokolnikov, P. S. Druzhinina, V. S. Loginov, V. Yu. Shkarednykh, M. V. Osipov, V. V. Melnikov
Publikováno v:
Radiacionnaâ Gigiena, Vol 14, Iss 3, Pp 80-90 (2021)
Cancer morbidity among patients examined using computed tomography within 10 years follow-up period depending on various factors has been retrospectively analyzed. Information on Ozyorsk residents examined at the Kasli District Hospital was retrospec
Publikováno v:
2022 International Siberian Conference on Control and Communications (SIBCON).
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 47-53 (2021)
During storage, confectionery products of a gelatinous consistency are subject mainly to physical changes, such as staleness or moisture, however, there are some cases of their "mold" or fermentation, which are caused by moisture transfer processes,