Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. A. Navas Fernández"'
Autor:
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://doaj.org/article/89175447a19b4acfbe52fa8bf99f2681
Autor:
R. Maestro Durán, M. C. Pérez Camino, J. Alba Mendoza, M. C. Dobarganes, M. L. Janer Del Valle, F. Gutierrez Rosales, A. Lanzon Rey, M. A. Navas Fernández, E. Graciani Constante, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Cert Ventulá, F. Hidalgo Casado
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b44fb672d50291bab0b5e36aa8c12f1
https://doi.org/10.3989/gya.1993.v44.i1.1114
https://doi.org/10.3989/gya.1993.v44.i1.1114