Zobrazeno 1 - 10
of 124
pro vyhledávání: '"M. A. Morsi"'
Autor:
Hany A. Batakoushy, Saeyda A. Abouel-Enein, Reham M. M. Morsi, Hanem M. Awad, Basma Ghazal, Howida S. Mandour
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-23 (2024)
Abstract In the present study the authors’ main goal is to avoid the corrosive attack of the chloride ions of 3.5% NaCl solution in saline medium on the mild steel (MS), by addition of small amount of a new derivative of the hydrazide called ligand
Externí odkaz:
https://doaj.org/article/8f862e6f1aee4a26997d1c6d3a8d7665
Autor:
Lamiaa A. Al-Madboly, Mohamed A. Abd El-Salam, Jairo K. Bastos, Shaimaa Aboukhatwa, Rasha M. El-Morsi
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract β-lactam resistance is a significant global public health issue. Outbreaks of bacteria resistant to extended-spectrum β-lactams and carbapenems are serious health concerns that not only complicate medical care but also impact patient outco
Externí odkaz:
https://doaj.org/article/301f0b1e9700487dab5463f1f6f6cd94
Autor:
M El-Masry, Soha, Mazyed, Eman A., M. El-Morsi, Rasha, Khedr, Shaimaa M., E. Abdelwahab, Abeer, A. M. Helmy, Soha, Helmy, Sally A.
Publikováno v:
In Journal of Drug Delivery Science and Technology August 2024 97
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Based on the attractive properties of phosphate glass, improved molybdenum phosphate glasses of composition 40P2O5, 20MoO3, 15MgO, (25-x)Li2O, xSrO, [x = 0, 5, 10, 15 and 20 mol %] were prepared via the melt-quench technique. They were chara
Externí odkaz:
https://doaj.org/article/bee491795d4f4a2bb42475d11e3e1ec7
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Fermented Aloe leaf juice is a commonly used food supplement in Japan. In a previous study, fermentation of A. arborescence juice was performed and the presence of short-chain fatty acids (SCFAs) was confirmed and quantified. Samp
Externí odkaz:
https://doaj.org/article/251e09403e5c423894059e8b429f35ae
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-12 (2023)
Abstract Background Staphylococcus aureus (S. aureus), especially methicillin-resistant S. aureus (MRSA), is a known disease-causing bacteria with many associated health hazards. Staphylococcal food poisoning can result from staphylococcal enterotoxi
Externí odkaz:
https://doaj.org/article/bf83132cfda14c01b9359c1bad312d47
Autor:
Usama M. Alkholy, Sherief M. El Gebaly, Walaa E. M. A. Morsi, Waleed E. Elawamy, Samia E. Etewa, Asmaa M. Yousef
Publikováno v:
Journal of Parasitology Research, Vol 2024 (2024)
Background. Micronutrient deficiency is a great problem that is augmented by infection and poor nutrition. Iron, zinc, and selenium are trace elements needed for human growth. Objective. To investigate the impact of parasitic infection on nutritional
Externí odkaz:
https://doaj.org/article/4d4fa4500b5645918fdaf91c58a102a1
Autor:
Mahmoud E. Abd El-Aziz, Samir M. M. Morsi, Dina M. Salama, Mohamed S.Abd Elwahed, Essam A. Shaaban, Ragab E. Abou-Zeid
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100388- (2023)
This research study aims to improve the productivity and vegetative growth characteristics of onion to meet local demands and the volume of exports. This was done by the application of foliar nano-fertilizers based on cellulose nanofibers (CNF). TEMP
Externí odkaz:
https://doaj.org/article/5a266213d2de4500bebf066a2a1783ce
Autor:
Lamiaa A. Al-Madboly, Mohamed A. Abd El-Salam, Jairo K. Bastos, Safinaz H. El-Shorbagy, Rasha M. El-Morsi
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Vaginal candidiasis is a medical condition characterized by the overgrowth of Candida spp. in the vaginal cavity with complex recurrent pathogenicity as well as tolerance to antifungal therapy and hence is awaiting more safe and effective tr
Externí odkaz:
https://doaj.org/article/9ab77460de984411bad20fbd4bedd745
Publikováno v:
Grasas y Aceites, Vol 71, Iss 4, Pp e386-e386 (2020)
The health benefits of olive oil are well-known. In this study, the unsaponifiable fraction of extra virgin olive oil (Unsap) was investigated for reducing power capacity, ferric reducing antioxidant power, fer-rous chelating activity and nitric oxid
Externí odkaz:
https://doaj.org/article/d4b5c2698f934e3e880a2c78d778eb03