Zobrazeno 1 - 10
of 169
pro vyhledávání: '"M. A. Mendonça"'
Autor:
Pollyanna F. M. Vaz de Melo, Leonardo Roever, Tânia M. S. Mendonça, Fabrício da Silva Costa, Daniel Lorber Rolnik, Angélica L. D. Diniz
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Objective To evaluate the accuracy of different parameters of the ophthalmic artery Doppler (OAD) in the complementary diagnosis of preeclampsia (PE). Methods This meta-analysis adhered to the PRISMA guidelines. To investigate the mean diffe
Externí odkaz:
https://doaj.org/article/7e87b9830c33454789567e2fecdc24c7
Autor:
M de Mendonça Figueirêdo Coelho, V Mamede Vasconcelos Cavalcante, R Leite Cabral, C Lucas Cavalcanti, N Rodrigues Maciel, T Alves Chagas Menezes, J Fonseca Victor Coutinho, E Pinheiro Beserra, M Cavalcante Martins, M Oliveira Batista Oriá, M Braga Marques, F do Amaral Gubert, C Barroso Martins, A Silvano Barreto, B Alves de Oliveira, F Raimundo Silva Júnior, H Da Cruz Queiroz, T Horta Castro, E Soares da Silva, A Lopes dos Santos, V Maciel Carneiro, L Mendes de Moura, M Dos Santos Gomes
Publikováno v:
Continence, Vol 7, Iss , Pp 100897- (2023)
Externí odkaz:
https://doaj.org/article/3f5f2c010890409fb3bc660a5b5c49d0
Autor:
Wellison Amorim Pereira, Anna C. M. Piazentin, Thamires M. S. da Silva, Carlos M. N. Mendonça, Elias Figueroa Villalobos, Attilio Converti, Ricardo Pinheiro S. Oliveira
Publikováno v:
Fermentation, Vol 9, Iss 11, p 961 (2023)
The number of people with dietary restrictions on dairy products has increased significantly due to lactose intolerance/allergy or adoption of vegan diets. Organic acid-producing probiotics have been used in fermented beverages, such as those based o
Externí odkaz:
https://doaj.org/article/8f8010c4d542437099a6cdfafa38578d
Autor:
Fernando M. M. Sanca, Iago R. Blanco, Meriellen Dias, Andrea M. Moreno, Simone M. M. K. Martins, Marco A. Stephano, Maria A. Mendes, Carlos M. N. Mendonça, Wellison A. Pereira, Pamela O. S. Azevedo, Martin Gierus, Ricardo P. S. Oliveira
Publikováno v:
Animals, Vol 13, Iss 15, p 2442 (2023)
Swine production is of great importance worldwide and has huge economic and commercial impact. Due to problems with bacterial infection, the use of antimicrobials has increased in the last decades, particularly in Latin America and Asia. This has led
Externí odkaz:
https://doaj.org/article/463e97befee94365911273d304d01738
Autor:
Carolina M. Niro, Giovana M. N. Mendonça, Lucca R. Paulino, Viviane F. Soares, Henriette M. C. Azeredo
Publikováno v:
Foods, Vol 12, Iss 12, p 2282 (2023)
Findings on diet–health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microorganisms. The aim of this research was to compar
Externí odkaz:
https://doaj.org/article/322219648f4d44549d8bdb79dfd66d29
Autor:
John A. M. Freitas, Giovana M. N. Mendonça, Leticia B. Santos, Jovan D. Alonso, Juliana F. Mendes, Hernane S. Barud, Henriette M. C. Azeredo
Publikováno v:
Foods, Vol 12, Iss 6, p 1232 (2023)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/ccde70ea96994a5eb7f8fb9a3843c535
Autor:
Giovana M. N. Mendonça, Estela M. D. Oliveira, Alessandro O. Rios, Carlos H. Pagno, Daniela C. U. Cavallini
Publikováno v:
Foods, Vol 11, Iss 19, p 3148 (2022)
Considering the need for functional foods and the use of by-products of the food industry, a potentially functional ice cream was developed, using soy extract, soy kefir and dehydrated jaboticaba peel. Five ice creams were produced using soy kefir (K
Externí odkaz:
https://doaj.org/article/f74ac78970e04fe3a07d96aa89c4ebe9
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods
Autor:
John A. M. Freitas, Giovana M. N. Mendonça, Leticia B. Santos, Jovan D. Alonso, Juliana F. Mendes, Hernane S. Barud, Henriette M. C. Azeredo
Publikováno v:
Foods, Vol 11, Iss 15, p 2336 (2022)
Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with contrasting water activities. Since edible films ar
Externí odkaz:
https://doaj.org/article/4bdb6c271e8a4da081b64ef160f27a04
Autor:
Julianni Bernardelli Lacombe, Emiliana S. Valadares, Renata Rodrigues Catani, Tânia M. S. Mendonça, Helena Borges Martins da Silva Paro, Nívea Macedo O. Morales
Publikováno v:
Revista Brasileira de Educação Médica, Vol 45, Iss 2 (2021)
Abstract: Introduction: Currently, the study of the factors that improve interpersonal relationships in patient care and medical education has been considered relevant and necessary. Understanding what precedes empathy and medical interns’ and youn
Externí odkaz:
https://doaj.org/article/8a4763c24b15449cb47a37fde5272aeb
Autor:
João M. B. Mendonça
Publikováno v:
BRaS Blog (2021)
The anthropological legacy of the German-Brazilian researcher Curt Unckel Nimuendaju (1883-1945) has been the subject of many reflections in the last decade. His works were developed in dozens of indigenous tribes and imply a broader network, involvi
Externí odkaz:
https://doaj.org/article/7230266cdf6e4da79c5a31505a3a9cca