Zobrazeno 1 - 10
of 56
pro vyhledávání: '"M. A. Livrea"'
Autor:
M. A. Livrea, Alessandro Attanzio, Sonya Vasto, Luisa Tesoriere, Mario Allegra, Anna Frazzitta, Anna Maria Pintaudi, Antonio Cilla
Cigarette smoking has been linked with oxidative stress and inflammation. In turn, eryptosis, the suicidal erythrocyte death similar to apoptosis that can be triggered by oxidative stress, has been associated with chronic inflammatory diseases includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29ff8db213e3553a15198f31e7d862e
http://hdl.handle.net/10447/322049
http://hdl.handle.net/10447/322049
Autor:
Luisa Tesoriere, Rosalia Busà, Alessandro Attanzio, Giuseppe Ercolano, Paola De Cicco, Mario Allegra, M. A. Livrea, Angela Ianaro, Giuseppe Cirino
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 50
Background: A strong, reciprocal crosstalk between inflammation and melanoma has rigorously been demonstrated in recent years, showing how crucial is a pro-inflammatory microenvironment to drive therapy resistance and metastasis. Purpose: We investig
Autor:
M. A. Livrea, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Sonya Vasto, Anna Maria Pintaudi
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-9 (2018)
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-9 (2018)
Background: Dietary ingredients and food components are major modifiable factors protecting immune system and preventing the progression of a low-grade chronic inflammation responsible for age-related diseases. Objective: Our study explored whether c
Autor:
M. A. Livrea, Mario Allegra, Pierangelo Sardo, Fabio Carletti, Anna Maria Almerico, Giuseppe Ferraro, Giuditta Gambino, Marco Tutone, Alessandro Attanzio, Luisa Tesoriere
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:7353-7360
Indicaxanthin is a bioactive and bioavailable betalain pigment from the Opuntia ficus-indica fruits. In this in vivo study, kinetic measurements showed that indicaxanthin is revealed in the rat brain within 1 h from oral administration of 2 μmol/ kg
Autor:
Carla Gentile, Alessandro Attanzio, Luisa Tesoriere, Anna Myriam Perrone, Anna Maria Pintaudi, M. A. Livrea, Giuseppe Carruba, Adele Traina
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2016 (2016)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
Dermal carotenoids are a feasible marker of the body antioxidative network and may reveal a moderate to severe imbalance of the redox status, thereby providing indication of individual oxidative stress. In this work noninvasive Resonance Raman Spectr
Publikováno v:
Redox Biology
Redox Biology, Vol 2, Iss C, Pp 892-900 (2014)
Redox Biology, Vol 2, Iss C, Pp 892-900 (2014)
Macrophages come across active prostaglandin (PG) metabolism during inflammation, shunting early production of pro-inflammatory towards anti-inflammatory mediators terminating the process. This work for the first time provides evidence that a phytoch
Autor:
Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla, M. A. Livrea, Amparo Alegría, Guadalupe Garcia-Llatas
Publikováno v:
Chemistry and physics of lipids. 207
The intake of fruits and vegetables is associated with reduced incidence of many chronic diseases. These foods contain phytochemicals that often possess antioxidant and free radical scavenging capacity and show anti-inflammatory action, which are als
Publikováno v:
Heliyon, Vol 2, Iss 11 (2016)
Thirty samples from thirteen Sicilian monofloral honeys by the local black honeybee, and two honeydew honeys, were studied to assess phenol content, reducing power and antioxidant capacity as well as correlations among these parameters. Honeys from A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56d1e9a4de00aa6a95b03a4c5d7aeee
http://hdl.handle.net/10447/215994
http://hdl.handle.net/10447/215994
Autor:
Girolamo Cirrincione, Anna Carbone, Virginia Spanò, Alessandro Attanzio, Patrizia Diana, M. A. Livrea, Barbara Parrino, Stella Cascioferro, Alessandra Montalbano, Luisa Tesoriere, Paola Barraja
A ditalini pasta with a mixture of durum wheat and beta-glucan enriched barley flour (BF) (60/40%, w/w) was found to have a final content of 5% beta-glucan (BF-ditalini). Main quality parameters of BF-ditalini, water uptake and starch-protein texture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6a7347f04d5e73bb6248f04fd4327fd
http://hdl.handle.net/11567/1024137
http://hdl.handle.net/11567/1024137
Autor:
M. A. Livrea, Luisa Tesoriere
Publikováno v:
Acta Horticulturae. :197-204