Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. A. Lage-Yusty"'
Publikováno v:
Grasas y Aceites, Vol 47, Iss 5, Pp 323-325 (1996)
The efficiency of different organic solvents for extraction the fat of pork and veal liver were compared. Soxhlet extraction for 8 hours with n-Hexane: dichloromethane (1:1) was selected. Cv% was 1.9%.
Externí odkaz:
https://doaj.org/article/3019dafc074b423a985e6169e8af5093
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 82:158-161
Samples of seaweed which are used for human consumption were collected along the Galician coast (NW Spain), in order to determine the level of contamination from polycyclic aromatic hydrocarbons, by supercritical fluid extraction and liquid chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a925e8fbc4fa0d2dc4e153c4e916a7
https://doi.org/10.1007/s00128-008-9503-9
https://doi.org/10.1007/s00128-008-9503-9
Autor:
Julia López-Hernández, Ana Rodríguez-Bernaldo de Quirós, M. Asunción Lage-Yusty, Patricia Ferraces-Casais
Publikováno v:
Journal of Separation Science. 30:1262-1266
A simple and rapid HPLC method with UV and fluorescence detection (FLD) for the separation of ten phenolic compounds including gallic acid, catechin, epicatechin, caffeic acid, coumaric, trans-piceid, cis-piceid, trans-resveratrol, cis-resveratrol an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c25df4c61e8206afe78f55df309bef2
https://doi.org/10.1002/jssc.200600489
https://doi.org/10.1002/jssc.200600489
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 66:497-503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f08fb979167ed7d91978e7ae2b3135
https://doi.org/10.1007/s00128-001-0034-x
https://doi.org/10.1007/s00128-001-0034-x
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 59:543-547
Department of Analytical Chemistry, Nutrition of Bromatology, Area of Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, Campus s/n, 15706 Santiago de Compostela (La Coruna), Spain Laboratory of Bromatology, Institu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3108a426e9145f6fb0668d7e1bfd79f
https://doi.org/10.1007/s001289900513
https://doi.org/10.1007/s001289900513
Autor:
Patricia Ferraces-Casais, M. Asunción Lage-Yusty, Julia López-Hernández, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
Talanta. 115
Volatile component profiles of fresh seaweed Laminaria spp and Undaria pinnatifida were analyzed using dynamic headspace for volatile profile evaluation, which allows the direct analysis of small quantities of sample without previous treatment and ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f07bafd752d14cc4b425669fa37d6f0
https://pubmed.ncbi.nlm.nih.gov/24054664
https://pubmed.ncbi.nlm.nih.gov/24054664
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 338:703-706
A second derivative visible spectroscopic method to determine iron and manganese in wines is proposed. The limits of detection were 0.18 mg/l for iron and 0.054 mg/l for manganese. This method was applied to study the content of these components in V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7635e89d6d0dd45d770de9a4d9f2a6eb
https://doi.org/10.1007/bf00323409
https://doi.org/10.1007/bf00323409
Publikováno v:
Journal of AOAC International. 84(6)
The levels of 7 PCBs used as markers of dioxin in 62 pork meat samples (head, loin, and dewlap) were determined by supercritical fluid extraction and gas chromatography with electron capture detection. Analytical limits of detection for the individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c5f6890c56237b86fb77902f63677b58
https://pubmed.ncbi.nlm.nih.gov/11767148
https://pubmed.ncbi.nlm.nih.gov/11767148
Publikováno v:
Journal of AOAC International. 78(2)
We report a quick, simple method for determination of the joint concentration of the 6 polycyclic aromatic hydrocarbons (PAHs) designated by current legislation as quality indicators for drinking water and for surface waters destined for use as drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d19ee8100071f76d5e6f095adf9f74a
https://pubmed.ncbi.nlm.nih.gov/7756856
https://pubmed.ncbi.nlm.nih.gov/7756856
Publikováno v:
Scopus-Elsevier
We report a quick, simple method for determination of the joint concentration of the 6 polycyclic aromatic hydrocarbons (PAHs) designated by current legislation as quality indicators for drinking water and for surface waters destined for use as drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64eebda963dd43842808151f2e7f7402
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029269327&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029269327&partnerID=MN8TOARS
