Výsledky vyhledávání - "M. A. Juillerat"

Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals

Autor: Richard F. Hurrell, D. Barclay, M.-A. Juillerat, Lena Davidsson, Ines Egli

Publikováno v: Journal of Food Science. 68:1855-1859

Complementary foods based on cereals and legumes often contain high amounts of phytic acid, a potent inhibitor of mineral and trace element absorption. The possibility to degrade phytic acid during the production of complementary foods by using whole

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b2fd1aa70fb6de190b2451d23cf1e4f
https://doi.org/10.1111/j.1365-2621.2003.tb12342.x

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The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Autor: Richard F. Hurrell, Ines Egli, Lena Davidsson, D. Barclay, M.-A. Juillerat

Publikováno v: Journal of Food Science. 67:3484-3488

Phytic acid, a potent inhibitor of mineral and trace element absorption, occurs in all cereal grains and legume seeds. The possibility to increase phytase activity and/or reduce the phytic acid content by soaking and germination was investigated in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1172de29922d4c2eeff7b436737249e7
https://doi.org/10.1111/j.1365-2621.2002.tb09609.x

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Effect of a High Pressure Treatment on the Texture and Enzyme Activities of Selected Vegetables

Autor: M-C. Robert, M-A Juillerat, Simon Crelier

Publikováno v: Advances in High Pressure Bioscience and Biotechnology ISBN: 9783642643002

The impact of HHPT on tomatoes, carrots, potatoes and broccoli was investigated regarding enzyme activities as well as mechanical texture alteration. Pectin methylesterase, polygalacturonase and peroxidase were affected at pressures above 500 MPa. Ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::685965d465414a36be0a37e0eca6ddae
https://doi.org/10.1007/978-3-642-60196-5_93

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Akademický článek

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

Autor: Pipaliya, Rinkal¹, Basaiawmoit, Bethsheba², Sakure, Amar A.³, Maurya, Ruchika^4,5, Bishnoi, Mahendra⁵, Kondepudi, Kanthi Kiran⁵, Singh, Brij Pal⁶, Paul, Souparno⁶, Liu, Zhenbin⁷, Sarkar, Preetam⁸, Patel, Ashish⁹, Hati, Subrota¹ subrota_dt@yahoo.com, Yi, Huaxi, Nikoo, Mehdi

Publikováno v: Frontiers in Chemistry. 2024, p1-26. 26p.

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Akademický článek

植物多酚调控肠道微生态改善炎症性肠病的研究进展.

Autor: 闫成花¹, 况文东¹, 廖永翠¹, 丁坚¹, 靳亮¹, 万红娇¹, 马广强¹ 635056254@qq.com;maguangqiang@163.com

Publikováno v: Chinese Journal of Immunology. 2023, Vol. 39 Issue 11, p2446-2455. 10p.

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Elektronická kniha

Heteroatomic Aroma Compounds

Autor: Gary A. Reineccius, Terry A. Reineccius, Russell L. Rouseff, Imre Blank, H. E. Spinnler, N. Martin, P. Bonnarme, Donald S. Mottram, Hazel R. Mottram, J. Stephen Elmore, J. Lin, P. Jella, R. L. Rouseff, Rajesh N. Pandya, Terry L. Peppard, George P. Rizzi, Jan Demyttenaere, Kourosch Abbaspour Tehrani, Norbert De Kimpe, Jean-Luc Le Quéré, Nicole Fournier, Dominique Langlois, Robert Henry, R. Bel Rhlid, Y. Fleury, S. Devaud, L. B. Fay, I. Blank, M. A. Juillerat, John T. Budin, Peter Schieberle, Thomas Hofmann, Devin Peterson, Michael Qian, Young-Suk Kim, Katherine M. Kittel, Kathryn D. Deibler, Guor-Jien Wei, Chi-Tang Ho, A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle, E. Engel, C. Salles, S. Nicklaus, C. Septier, N. Leconte, J. L. Le Quéré, T. Hofmann, J. Bock, L. Heinert, C.-D. Kohl

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Akademický článek

Sorghum and health: An overview of potential protective health effects.

Autor: Stefoska‐Needham, Anita

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Dec2024 Supplement 1, Vol. 89, pA30-A41, 12p

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Intramolecular flip between two alternative forms of complex formed from a heme fragment and apoprotein of horse cytochrome c

Autor: M A Juillerat, H Taniuchi

Publikováno v: Journal of Biological Chemistry. 262:13440-13448

The previous studies have shown that (a) noncovalent interactions of the ferro-heme fragment of residues 1-38 and apoprotein (1-104) of horse cytochrome c simultaneously and specifically form two isomeric complexes, types I and II resembling the nati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0478165404370a62cf6fa4cf4740371
https://doi.org/10.1016/s0021-9258(19)76446-1

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Differential effects of two anti-apo-cytochrome c-specific monoclonal antibodies on the function of apo-cytochrome c-specific murine T cell clones

Autor: G Corradin, M A Juillerat, H D Engers

Publikováno v: The Journal of Immunology. 133:2915-2919

A murine monoclonal antibody (SJL 2-4) specific for the antigen apo-cytochrome c was shown to inhibit both antigen-induced proliferation and lymphokine secretion by an apo-cytochrome c-specific BALB/c helper T cell clone. The inhibition was specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27c348e8fc988142295b2cf64726d8ab
https://doi.org/10.4049/jimmunol.133.6.2915

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