Zobrazeno 1 - 10
of 459
pro vyhledávání: '"M. A. Ibraheem"'
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2591 Issue 1, p1-6, 6p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2885 Issue 1, p1-8, 8p
Autor:
Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
This work was intended to determine the effect of okra gum in combination with various starches on the flow and sensory properties of nonfat set yogurt. The selected starches include potato (PS), sweet potato (SPS), corn (CO), chickpea (CP), and Turk
Externí odkaz:
https://doaj.org/article/9017f70722674006bb080d97d76f6031
Publikováno v:
NTU Journal of Renewable Energy. 3:1-8
In recent years,there has been an urgent need in world for electricity. It has being increased constantly with the expansion of energy consumption via traditional energy sources which are depleting. The world has needed to turn to alternative energy,
Publikováno v:
International journal of electrical and computer engineering systems. 13:409-415
The power factor (PF) is an important measurement in an AC electrical system that indicates how much power is utilized to accomplish productive work by a load and how much power is consumed. As a result, it's one of the primary causes of excess
Autor:
A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
The unique composition of camel milk limited its use for fermented products preparation. In this research, camel milk (CAM) or cow milk (COM) was blended with sweet potato starch (SPS). Blends were precooked and the rheological properties of the gel
Externí odkaz:
https://doaj.org/article/6efbd4eb6ce047829f1b2e26c5594b7b
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
The degradation temperatures (DTs), heat stability (IPDT), degradation kinetics, and water uptake of epoxy resin were investigated using thermogravimetric analysis. Epoxy resins were prepared by crosslinking epoxydized oils with vital wheat gluten (V
Externí odkaz:
https://doaj.org/article/3cc0dd5d9bab46c4bca74c47a3e65d5f
Autor:
Tameem M. F. Ibraheem, Bashir A. Fadel, Mostafa S. Abbas, Ahmed M. F. Ibrahim, Magdy M. Mahdy, Nahed A. Makhlouf, Mohammed A. Medhat, Ahmed M. I. Taha
Publikováno v:
Surgical Practice. 26:81-88
Autor:
Shimaa E Ali, Dr. Nehemiah Mogoi Rindoria, PhD, Annemarie Avenant-Oldewage, Quinton Dos Santos, M H Ibraheem
Publikováno v:
African Zoology. 57:98-110
Autor:
Aguilar, Gisela Robles, Swetschinski, Lucien R., Weaver, Nicole Davis, Ikuta, Kevin S., Mestrovic, Tomislav, Naghavi, Mohsen, GBD 2019, Antimicrobial Resistance Collaborators, Gray, Authia P. , Chung, Erin , Wool, Eve E. , Han, Chieh , Hayoon, Anna Gershberg , Araki, Daniel T. , Abdollahi, Ashkan , Abu-Zaid, Ahmed , Adnan, Mohammad , Agarwal, Ramesh , Dehkordi, Javad Aminian , Aravkin, Aleksandr Y. , Areda, Demelash , Azzam, Ahmed Y. , Berezin, Eitan N. , Bhagavathula, Akshaya Srikanth , Bhutta, Zulfiqar A. , Bhuyan, Soumitra S. , Browne, Annie J. , Castañeda-Orjuela, Carlos A. , Chandrasekar, Eeshwar K. , Ching, Patrick R. , Dai, Xiaochen , Darmstadt, Gary L. , Hoz, Fernando Pio De la, Diao, Nancy , Diaz, Daniel , Santos, Wendel Mombaque dos, Eyre, David , Garcia, Coralith , Haines-Woodhouse, Georgina , Hassen, Mohammed Bheser , Henry, Nathaniel J. , Hopkins, Susan , Hossain, Md Mahbub , Iregbu, Kenneth Chukwuemeka , Iwu, Chidozie C.D. , Jacobs, Jan Adriaan , Janko, Mark M. , Jones, Ronald , M. Karaye, Ibraheem, Khalil, Ibrahim A. , Khan, Imteyaz A. , Khan, Taimoor
Externí odkaz:
https://hdl.handle.net/11250/3086070