Zobrazeno 1 - 10
of 5 666
pro vyhledávání: '"M. A. Hoy"'
Autor:
Mitchell, Sharon E.
Publikováno v:
The Florida Entomologist, 1996 Sep 01. 79(3), 473-474.
Externí odkaz:
https://www.jstor.org/stable/3495602
Autor:
Donald G. Hackmann
Publikováno v:
Educational Administration Quarterly. 45:643-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27dffaffd92c9e3680e51e7ee599ce8e
https://doi.org/10.1177/0013161x09333751
https://doi.org/10.1177/0013161x09333751
Autor:
van Emden, H. F.
Publikováno v:
Journal of Applied Ecology, 1986 Aug 01. 23(2), 728-729.
Externí odkaz:
https://www.jstor.org/stable/2404055
Tít. tomado del inicio del texto Texto fechado en Oviedo, 1821 Sin mención de imprenta ni lugar de impresión, pero con toda probabilidad impreso en Oviedo, sin que pueda precisarse si en la Imprenta de Pedregal o en la de Francisco Cándido Pérez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1232::8e392dc336628e2aefc45cd32c54eb07
https://bvpb.mcu.es/es/catalogo_imagenes/grupo.do?path=847
https://bvpb.mcu.es/es/catalogo_imagenes/grupo.do?path=847
Autor:
Alanna J. Moshfegh, Rhonda S Sebastian, M. Katherine Hoy, Cecilia Wilkinson Enns, Joseph D. Goldman
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:2085-2092
Consuming salad is one strategy with the potential to harmonize diets more closely with national dietary guidance. However, it is not known whether nutrient intake and diet quality differ between people who consume vegetable-based salad and those who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d119772f0637ce7aec406fc3682a38
https://doi.org/10.1016/j.jand.2019.04.018
https://doi.org/10.1016/j.jand.2019.04.018
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122(7)
Frequent fast food (FF) consumers may make more healthful food choices at eating occasions without FF. However, it is not clear if poor diet quality of frequent FF consumers is a function of FF consumption or less healthful food choices overall.The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2dc9049c996cbdede766a310f026e1
https://pubmed.ncbi.nlm.nih.gov/35181511
https://pubmed.ncbi.nlm.nih.gov/35181511
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To describe and compare fruit and vegetable intake by level of variety among children in What We Eat in America (WWEIA), NHANES. METHODS: One-day dietary intake data of children 2–19 years (N = 5920) in WWEIA, NHANES 2013–2016 were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47ebd0c1446401ad20f71fcc409a0a1
https://europepmc.org/articles/PMC7257069/
https://europepmc.org/articles/PMC7257069/
Autor:
P. J. Willem
Publikováno v:
Entomologia Experimentalis et Applicata. 37:296-296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bca5ab06614407b854565c48ba2c0cf
https://doi.org/10.1111/j.1570-7458.1985.tb03488.x
https://doi.org/10.1111/j.1570-7458.1985.tb03488.x
Publikováno v:
Journal of Food Composition and Analysis. 64:97-103
Socioeconomic factors have been associated with fruit and vegetable (FV) intake. Nutrition behaviors such as choosing and consuming FV may be among many factors related to racial/ethnic health disparities. Intake can be measured using an epidemiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c5e38100e679037ffec87997b82bc3
https://doi.org/10.1016/j.jfca.2017.06.012
https://doi.org/10.1016/j.jfca.2017.06.012
Publikováno v:
Current developments in nutrition. 4(3)
BACKGROUND: Dietary guidance encourages consuming a variety of fruit and vegetables (FVs), which has been associated with higher FV intake and nutrient adequacy. Dietary intake of adults in the United States has not been described in the context of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0495fb85fcdef4df111065b2b1224753
https://pubmed.ncbi.nlm.nih.gov/32110770
https://pubmed.ncbi.nlm.nih.gov/32110770