Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. A. H. Rijk"'
Autor:
M. A. H. Rijk, T. G. Siere
Publikováno v:
Informatorium Voeding en Diëtetiek ISBN: 9789036816830
Verpakkingen en gebruiksartikelen, bestemd om met levensmiddelen in aanraking te komen, oftewel voedselcontactmaterialen, kunnen mogelijk stoffen afgeven aan het levensmiddel. Om te voorkomen dat er een risico voor de volksgezondheid optreedt zijn er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::913aaad932daaab8046118b3e1d02cc5
https://doi.org/10.1007/978-90-368-1684-7_4
https://doi.org/10.1007/978-90-368-1684-7_4
Publikováno v:
Packaging Technology and Science, 3, 9, 153-165
Packaging foodstuffs is a dynamic process which continually has to respond to the changes in supply and demand which are the result of adaptations to the varying demands of the consumer, changes in retail practices, technological innovations, new mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90734c0eaa4d0a8b0f07817d7ceda605
https://doi.org/10.1002/pts.2770090305
https://doi.org/10.1002/pts.2770090305
Publikováno v:
International Journal of Environmental Analytical Chemistry. 25:151-159
The possibility was investigated to apply a commercially available automatic head-space sampler in trace analysis of ethylene dibromide (EDB, 1,2-dibromoethane), in cereals. Samples of rice and wheat flour were thermostatted in closed vials at 70 deg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36861d4e4d5d2ef6354db7f23a42f73a
https://doi.org/10.1080/03067318608077084
https://doi.org/10.1080/03067318608077084
Publikováno v:
Journal of Chromatography A. 469:317-328
A thin-layer chromatographic procedure is presented for the separation and identification of preservatives that are listed in the current EEC Council Directive on cosmetic products or have been permitted in the past. The method consists of an extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc3edb1c2f5dc8456ebc74507adc0f4
https://doi.org/10.1016/s0021-9673(01)96466-0
https://doi.org/10.1016/s0021-9673(01)96466-0
Autor:
N. de Kruijf, M. A. H. Rijk
Publikováno v:
Food Additives and Contaminants. 5:467-483
A study was carried out to establish the possibilities and limitations of the application of iso‐octane as a fatty food simulant in testing commercially used food packaging materials. The overall migration from a total of 130 commercial samples, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af0fc9cb8983782a8d458fb3b79bb02
https://doi.org/10.1080/02652038809373680
https://doi.org/10.1080/02652038809373680
Publikováno v:
Food and Chemical Toxicology, 2, 21, 187-191
A study was carried out to establish whether the draft EEC method for determining overall (global) migration of the constituents of plastics-packaging materials into a fatty-food simulant could be applied to samples of commercially available homogene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2112930eb4c0102dd0aea3853e1bd85
http://resolver.tudelft.nl/uuid:cf1b2a46-baba-4125-9899-ee331e4d0fff
http://resolver.tudelft.nl/uuid:cf1b2a46-baba-4125-9899-ee331e4d0fff