Výsledky vyhledávání - "M. A. H. Luttik"

Mechanism of glucose and maltose transport in plasma-membrane vesicles from the yeast Candida utilis

Autor: A. E. Van Gompel, P. J. van den Broek, Jack T. Pronk, M. A. H. Luttik, C. van Leeuwen

Publikováno v: Europe PubMed Central

Transport of glucose and maltose was studied in plasma-membrane vesicles from Candida utilis. The yeast was grown on a mixture of glucose and maltose in aerobic carbon-limited continuous cultures which enabled transport to be studied for both sugars

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27809cca689df015d1c3b823582fa278
https://doi.org/10.1042/bj3210487

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Is the Kluyver effect in yeasts caused by product inhibition?

Autor: Jack T. Pronk, W. A. Scheffers, J.P. Van Dijken, Ruud A. Weusthuis, M. A. H. Luttik

Publikováno v: Europe PubMed Central

Candida utilis CBS 621 exhibits the Kluyver effect for maltose, i.e. this yeast can respire maltose and is able to ferment glucose, but is unable to ferment maltose. When glucose was pulsed to a maltose-grown, oxygen-limited chemostat culture of C. u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b530aa88e1011a60b656268ccfa5c6c8
https://doi.org/10.1099/13500872-140-7-1723

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The Low Biomass Yields of the Acetic Acid Bacterium Acetobacter pasteurianus Are Due to a Low Stoichiometry of Respiration-Coupled Proton Translocation

Autor: J.P. Van Dijken, Dick Schipper, M. A. H. Luttik, Jack T. Pronk, R. Van Spanning

Publikováno v: Europe PubMed Central

Growth energetics of the acetic acid bacterium Acetobacter pasteurianus were studied with aerobic, ethanol-limited chemostat cultures. In these cultures, production of acetate was negligible. Carbon limitation and energy limitation were also evident

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c543f907bfe4ae182d7f834ce8ec17
https://pubmed.ncbi.nlm.nih.gov/16535681

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Regulation of alcohol-oxidizing capacity in chemostat cultures of Acetobacter pasteurianus

Autor: Jaap A. Jongejan, Jack T. Pronk, J.P. Van Dijken, S. Salgueiro Machado, M. A. H. Luttik

Publikováno v: Applied microbiology and biotechnology, 43 (6), 1061-1066

Acetobacter pasteurianus LMG 1635 was studied for its potential application in the enantioselective oxidation of alcohols. Batch cultivation led to accumulation of acetic acid and loss of viability. These problems did not occur in carbon-limited chem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc2f2ee7b6be6fb93fee78cdc99ac793
http://resolver.tudelft.nl/uuid:4cf21695-33ed-4fca-a220-b6aa55b8cf27

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