Zobrazeno 1 - 10
of 60
pro vyhledávání: '"M. A. H. Luttik"'
Mechanism of glucose and maltose transport in plasma-membrane vesicles from the yeast Candida utilis
Publikováno v:
Europe PubMed Central
Transport of glucose and maltose was studied in plasma-membrane vesicles from Candida utilis. The yeast was grown on a mixture of glucose and maltose in aerobic carbon-limited continuous cultures which enabled transport to be studied for both sugars
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27809cca689df015d1c3b823582fa278
https://doi.org/10.1042/bj3210487
https://doi.org/10.1042/bj3210487
Publikováno v:
Europe PubMed Central
Candida utilis CBS 621 exhibits the Kluyver effect for maltose, i.e. this yeast can respire maltose and is able to ferment glucose, but is unable to ferment maltose. When glucose was pulsed to a maltose-grown, oxygen-limited chemostat culture of C. u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b530aa88e1011a60b656268ccfa5c6c8
https://doi.org/10.1099/13500872-140-7-1723
https://doi.org/10.1099/13500872-140-7-1723
Publikováno v:
Europe PubMed Central
Growth energetics of the acetic acid bacterium Acetobacter pasteurianus were studied with aerobic, ethanol-limited chemostat cultures. In these cultures, production of acetate was negligible. Carbon limitation and energy limitation were also evident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c543f907bfe4ae182d7f834ce8ec17
https://pubmed.ncbi.nlm.nih.gov/16535681
https://pubmed.ncbi.nlm.nih.gov/16535681
Publikováno v:
Applied microbiology and biotechnology, 43 (6), 1061-1066
Acetobacter pasteurianus LMG 1635 was studied for its potential application in the enantioselective oxidation of alcohols. Batch cultivation led to accumulation of acetic acid and loss of viability. These problems did not occur in carbon-limited chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc2f2ee7b6be6fb93fee78cdc99ac793
http://resolver.tudelft.nl/uuid:4cf21695-33ed-4fca-a220-b6aa55b8cf27
http://resolver.tudelft.nl/uuid:4cf21695-33ed-4fca-a220-b6aa55b8cf27
Autor:
Sedlmayr, Viktor Laurin, Széliová, Diana, De Kock, Veerke, Gansemans, Yannick, Van Nieuwerburgh, Filip, Peeters, Eveline, Quehenberger, Julian, Zanghellini, Jürgen, Spadiut, Oliver
Publikováno v:
Frontiers in Microbiology; 2024, p1-14, 14p
Autor:
van der Ham, Matthijs P. J. M.1,2 (AUTHOR), van Keulen, Ellis1 (AUTHOR), Koper, Marc T. M.2 (AUTHOR), Tashvigh, Akbar Asadi1 (AUTHOR), Bitter, Johannes H.1 (AUTHOR) harry.bitter@wur.nl
Publikováno v:
Angewandte Chemie. 8/14/2023, Vol. 135 Issue 33, p1-6. 6p.
Publikováno v:
Lab on a Chip; 6/7/2024, Vol. 24 Issue 11, p2834-2860, 27p
Publikováno v:
Green Chemistry; 4/21/2024, Vol. 26 Issue 8, p4358-4386, 29p
Autor:
Brewster A; DAB.bio, Alexander Fleminglaan 1, Delft, The Netherlands., Oudshoorn A; DAB.bio, Alexander Fleminglaan 1, Delft, The Netherlands., van Lotringen M; DAB.bio, Alexander Fleminglaan 1, Delft, The Netherlands., Nelisse P; DAB.bio, Alexander Fleminglaan 1, Delft, The Netherlands., van den Berg E; DAB.bio, Alexander Fleminglaan 1, Delft, The Netherlands., Luttik M; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Daran JM; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Oct 25. Date of Electronic Publication: 2024 Oct 25.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 11/14/2023, Vol. 120 Issue 46, p1-9, 19p