Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. A. Gularte"'
Publikováno v:
Ciências Agrárias: o avanço da ciência no Brasil-Volume 3 ISBN: 9786553600928
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7478c1acb89743a344e65f0a09dfe8
https://doi.org/10.37885/220207968
https://doi.org/10.37885/220207968
Publikováno v:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 13:214-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e48d3e763e201f92d4e8b30fe55ebc
https://doi.org/10.4260/bjft2010130300028
https://doi.org/10.4260/bjft2010130300028
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b2fbae683f01869252756591b9fae0
https://doi.org/10.5151/chemeng-cobeq2014-1783-17567-174890
https://doi.org/10.5151/chemeng-cobeq2014-1783-17567-174890
Autor:
Ávila, Bianca Pio, Cardozo, L. O., Alves, G. D., Pereira, A. M., Gularte, M. A., de Oliveira, R. P.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this study was to identify the perception of consumers regarding the consumption of blood oranges as well as to generate information that helps in their greater consump-tion. The physical-chemical characterization of the blood orange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e9e9af1540ecaf4898fc4e03c0725c6