Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. A. Griggio"'
Publikováno v:
International journal of food sciences and nutrition. 52(2)
Food restriction, even when expressed per unit of metabolic mass, leads to energy conservation as seen by decreased oxygen consumption. The objective of the present study was to verify whether the energy conservation mechanism reduces energy expendit
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 28(9)
Data from our laboratory have demonstrated that food restriction leads to alterations in energy balance such as reduced energy expenditure as an energy conservation mechanism. Food restriction may be imposed on the animals in different ways. The most
Publikováno v:
International journal of obesity. 15(11)
The acute effect of food intake on the activity of the sympathetic nervous system (SNS) in both heart and brown adipose tissue (BAT) was investigated in mice. Upon delivery to the laboratory mice were housed singly and divided into two groups. Half t
Autor:
J, Luz, M A, Griggio
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 23(8)
Energy balance of pregnant and non-pregnant female rats was determined after 20 days of gestation. Energy contents of male and female pups and placentae were also determined. The metabolizable energy intake of pregnant rats was 33% higher than that o
Autor:
A C, Da-Silva, A K, Russo, T, Leite-de-Barros-Neto, J, Tarasantchi, I C, Piçarro, M A, Griggio
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 15(2-3)
1. The role of the neural afferent component from moving limbs during exercise hyperpnea has been studied in dogs. The influence of neural and humoral effects was evaluated by dorsal root section and limb cross-circulation. 2. Respiratory minute volu
Autor:
J, Tarasantchi, M A, Griggio
Publikováno v:
Revista brasileira de biologia. 40(4)
Autor:
J, Luz, M A, Griggio
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 20(5)
The objective of the present study was to determine the relative importance of thermoregulatory and energy conservation mechanisms in cold-exposed, food-restricted rats at thermoneutrality. Oxygen consumption was measured at 25 degrees C and 10 degre
Publikováno v:
Canadian journal of physiology and pharmacology. 65(1)
The relationship between food intake and oxygen consumption was studied in a group of 60 rats acclimated at environmental temperatures of either 30 or 10 °C. Three separate experiments were performed. In the first, 28 rats were divided into two grou
Autor:
M A, Griggio
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 21(2)
1. This paper reviews the mechanisms of thermogenesis after cold-acclimation. 2. Upon exposure to cold, the oxygen consumption of animals increases by means of shivering and non-shivering thermogenesis. As cold exposure progresses, shivering decrease
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 18(3)
The metabolic rates and rectal temperatures of cold-(10 degrees C), warm-(20 degrees C) and heat-(30 degrees C) acclimated rabbits were measured at 10, 20 and 30 degrees C. When the logarithm of metabolic rate was plotted against the logarithm of bod