Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. A. Glomb"'
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc5dd09edacefdd0ae7393ae079e5af
https://doi.org/10.1002/lemi.202352076
https://doi.org/10.1002/lemi.202352076
Autor:
L. Blaschke, M. A. Glomb
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46912cd2b5106c45eb57596a0373f8e7
https://doi.org/10.1002/lemi.202352086
https://doi.org/10.1002/lemi.202352086
Autor:
T. Heymann, M. A. Glomb
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::659eb21578a00ae1cb3541104eee7a10
https://doi.org/10.1002/lemi.202259017
https://doi.org/10.1002/lemi.202259017
Autor:
R. Rau, M. A. Glomb
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe13dd4940bff5276b838931c334ead4
https://doi.org/10.1002/lemi.202257009
https://doi.org/10.1002/lemi.202257009
Autor:
T. Heymann, M. A. Glomb
Publikováno v:
Lebensmittelchemie. 68:83-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ced81f79d46f6fbe5af149ac43da53
https://doi.org/10.1002/lemi.201490032
https://doi.org/10.1002/lemi.201490032
Autor:
Michael Granvogl, Sandra Hartmann, Peter Schieberle, George P. Rizzi, Francisco J. Hidalgo, Rosario Zamora, Nigel G. Halford, Tanya Y. Curtis, Laurianne Paravisini, Devin G. Peterson, Dimitrios P. Balagiannis, Jane K. Parker, Jeremy Higley, Tony Henson, Gordon Smith, Bronislaw L. Wedzicha, Donald S. Mottram, Sebastian Foth, Ann-Katrin Holik, Veronika Somoza, Eva Ortner, M. A. Glomb, C. Henning, J. Stephen Elmore, Samuel Snowden, Adrian Briddon
Autor:
M. A. Glomb, C. Henning
Publikováno v:
ACS Symposium Series ISBN: 9780841231856
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f34063e72ae2ec7537041b1d9316b51
https://doi.org/10.1021/bk-2016-1237.ch009
https://doi.org/10.1021/bk-2016-1237.ch009
Publikováno v:
Controlling Maillard Pathways To Generate Flavors ISBN: 9780841225794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e24e76399ee45fd1f59850e0593b23
https://doi.org/10.1021/bk-2010-1042.ch004
https://doi.org/10.1021/bk-2010-1042.ch004
Autor:
Andrew J. Taylor, M. A. J. S. van Boekel, Dimitrios P. Balagiannis, Jack Howard, Jane K. Parker, Neil Desforges, Donald S. Mottram, Yu Wang, Chi-Tang Ho, M. A. Glomb, J. Gobert, M. Voigt, Tomas Davidek, Silke Illmann, Andreas Rytz, Hélène Chanvrier, Greet Vandeputte, Heike P. Schuchmann, Imre Blank, Josef Kerler, Marlene R. Moskowitz, Devin G. Peterson, David A. Baines, Sandra Bishara, S. I. F. S. Martins, A. Leussink, E. A. E. Rosing, G. A. Desclaux, C. Boucon, J. Stephen Elmore, Andrew T. Dodson, Adrian Briddon, Nigel G. Halford, Neil C. Da Costa, Michael Z. Chen, Debra Merritt, Laurence Trinnaman, George P. Rizzi, A. J. Taylor, L. Sivasundaram, L. Moreau, G. A. Channell, S. E. Hill
Publikováno v:
Investigative ophthalmologyvisual science. 42(6)
To determine whether the human lens contains argpyrimidine, a modification of arginine by methylglyoxal, to establish how argpyrimidine content relates to lens aging and cataract formation.A monoclonal antibody was used to measure argpyrimidine by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b44798cc3b25aa430d1ff6c112cebd4
https://pubmed.ncbi.nlm.nih.gov/11328743
https://pubmed.ncbi.nlm.nih.gov/11328743