Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. A. Ferrer Valverde"'
Autor:
M. A. Ferrer Valverde, E. Sánchez-Palomo, M. Osorio Alises, C. Chaya Romero, M. A. González-Viñas
Publikováno v:
Foods, Vol 10, Iss 8, p 1683 (2021)
In this work, Trujillo melons were harvested across three years (2011–2013) in La Mancha region. Instrumental and sensory analysis were used for studying Trujillo melons. Solid phase extraction (SPE) was used for isolating free aroma compounds, and
Externí odkaz:
https://doaj.org/article/a89f9c9d54d84c268998cd79e6970cb6
Publikováno v:
Madridge Journal of Food Technology. 3:121-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239574b33dc146850dec36baf9464dbb
https://doi.org/10.18689/mjft-1000118
https://doi.org/10.18689/mjft-1000118
Autor:
E. Sánchez-Palomo, M. A. Ferrer Valverde, M. A. González-Viñas, M. Osorio Alises, C. Chaya Romero
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1683, p 1683 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1683, p 1683 (2021)
In this work, Trujillo melons were harvested across three years (2011–2013) in La Mancha region. Instrumental and sensory analysis were used for studying Trujillo melons. Solid phase extraction (SPE) was used for isolating free aroma compounds, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f61148e820bbef4e8e68b363eb77609
https://doi.org/10.3390/foods10081683
https://doi.org/10.3390/foods10081683