Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M. A. Daeschel"'
Publikováno v:
American Journal of Enology and Viticulture. 53:154-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e88d8bf4a60304ff71fd7b1e13524b6
https://doi.org/10.5344/ajev.2002.53.2.154
https://doi.org/10.5344/ajev.2002.53.2.154
Publikováno v:
Journal of Aquatic Food Product Technology. 8:55-69
Biogenic amines were determined in 102 samples of albacore tuna harvested in the US Northwest from 1994 to 1996. Six amines were detected: spermine, spermidine, putrescine, cadaverine, histamine and tyramine. Total levels varied from 0.59 to 4.65 mg/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ab52c93362b30e6e45c453dda475e4
https://doi.org/10.1300/j030v08n04_06
https://doi.org/10.1300/j030v08n04_06
Publikováno v:
Food Microbiology. 8:137-142
The response of cytoplasmic pH to external cellular pH was shown to be influenced by the growth phase forLeuconostoc mesenteroides, but not forLactobacillus plantarum. A continuous culture system was shown to reduce growth phase effects, and offer th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efe2ee9676a314cc1c2e9b61f162af4e
https://doi.org/10.1016/0740-0020(91)90006-n
https://doi.org/10.1016/0740-0020(91)90006-n
Publikováno v:
Journal of Food Science. 55:186-192
Rates and routes of acetic acid penetration into nonheated cherry peppers (Capsicum annuum) were determined by monitoring pH over time at ten interior areas. The pH was determined for fresh red and green peppers, brined peppers, and brined peppers th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d1762358a99eb8e31ac4395d4d74ef
https://doi.org/10.1111/j.1365-2621.1990.tb06049.x
https://doi.org/10.1111/j.1365-2621.1990.tb06049.x
Publikováno v:
Journal of Food Protection. 52:384-387
Fourteen bacteriocin-producing strains from the genera Lactobacillus , Leuconostoc , Pediococcus , and Lactococcus were evaluated for their ability to inhibit the growth of eight strains of Listeria monocytogenes . Seven strains of lactic acid bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88a9693c114a2ad14078e76f9d4be772
https://doi.org/10.4315/0362-028x-52.6.384
https://doi.org/10.4315/0362-028x-52.6.384
Autor:
M. A. Daeschel, Todd R. Klaenhammer
Publikováno v:
Applied and Environmental Microbiology. 50:1538-1541
Pediococcus pentosaceus FBB61 and L7230, isolated from cucumber fermentations, produced a bacteriocin, designated pediocin A, which had identical activity spectra against species of Pediococcus, Clostridium, Staphylococcus , and Streptococcus . Both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b37ce28be136643f2d435184426479e7
https://doi.org/10.1128/aem.50.6.1538-1541.1985
https://doi.org/10.1128/aem.50.6.1538-1541.1985
Publikováno v:
FEMS Microbiology Letters. 46:357-367
The lactic acid fermentation of plant materials is presented from an ecological perspective emphasizing microbial interactions and their influence on the production of fermented plant foods and silage. The plant lactic acid bacteria are discussed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a45388d1aa00dd39bcd80f6e445ae0b
https://doi.org/10.1111/j.1574-6968.1987.tb02472.x
https://doi.org/10.1111/j.1574-6968.1987.tb02472.x
Publikováno v:
Journal of Food Science. 53:127-133
A procedure was developed and tested for fermentation of cucumbers at low concentrations of NaCl in experimental, anaerobic tanks. The procedure included washing of the cucumbers, use of a buffered cover brine composed of 0.045M calcium acetate, sodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc31d5b223bfc9ef488b7ce95c0dec8c
https://doi.org/10.1111/j.1365-2621.1988.tb10192.x
https://doi.org/10.1111/j.1365-2621.1988.tb10192.x
Publikováno v:
Biochimie. 70:381-390
Lactobacillus plantarum SIK-83 produces a bacteriocin, designated plantaricin SIK-83, which inhibits 66 of 68 lactic acid bacteria from the genera Lactobacillus, Leuconostoc, Pediococcus and Streptococcus. A 500-fold dilution of L. plantarum SIK-83 M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088e75676b356492877a823e13e86a7c
https://doi.org/10.1016/0300-9084(88)90211-8
https://doi.org/10.1016/0300-9084(88)90211-8