Zobrazeno 1 - 10
of 71
pro vyhledávání: '"M. A. Cuevas Diarte"'
Autor:
M. À. Cuevas-Diarte, H. A. J. Oonk
Publikováno v:
Physical Chemistry in Action ISBN: 9783030687267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b298c243ca98553c1fa72e6142203484
https://doi.org/10.1007/978-3-030-68727-4_1
https://doi.org/10.1007/978-3-030-68727-4_1
Autor:
D. Mondieig, M. À. Cuevas-Diarte
Publikováno v:
Physical Chemistry in Action ISBN: 9783030687267
Apart from a purely scientific interest in molecular mixed crystals, the REALM continuously has been interested in finding applications—especially in the field of phase change materials for thermal protection and thermal energy storage. The key par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95515a899c5439f7ff2b70dc2b0aad07
https://doi.org/10.1007/978-3-030-68727-4_12
https://doi.org/10.1007/978-3-030-68727-4_12
Publikováno v:
Physical Chemistry in Action ISBN: 9783030687267
In order to form mixed crystals of the substitutional type between two substances A and B, the component molecules A and B must be similar in size and shape. The measure of similarity is expressed by the coefficient of molecular homeomorphism. In ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c9ef8c1762270f9c0c1460c01764d8
https://doi.org/10.1007/978-3-030-68727-4_2
https://doi.org/10.1007/978-3-030-68727-4_2
Publikováno v:
Physical Chemistry in Action ISBN: 9783030687267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6551bb388587081f69fdca598111df14
https://doi.org/10.1007/978-3-030-68727-4_6
https://doi.org/10.1007/978-3-030-68727-4_6
Publikováno v:
Physical Chemistry in Action ISBN: 9783030687267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867bf55bfca078875aab2e2585761434
https://doi.org/10.1007/978-3-030-68727-4_11
https://doi.org/10.1007/978-3-030-68727-4_11
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
We examined the influence of dynamic thermal treatment (variation of cooling/heating rates) on the polymorphic crystallization and transformation pathways of 1-palmitoyl-2,3-dioleoyl glycerol (POO), 1-stearoyl-2,3-dioleoyl glycerol (SOO), and 1-palmi
Autor:
Francesc Guardiola, J. Boatella, Alba Tres, R. Codony, Stefania Vichi, Satoru Ueno, Josep Caixach, Teresa Calvet, M. A. Cuevas-Diarte, Laura Bayés-García
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Foods with high added value, such as Iberian dry-cured products, are susceptible to fraud. Many attempts have been made to differentiate the commercial/quality categories of Iberian dry-cured hams by analytical determinations. However, as discriminat
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The polymorphic crystallization and transformation behavior of extra virgin olive oil (EVOO) was examined by using differential scanning calorimetry (DSC) and X-ray diffraction with both laboratory-scale (XRD) and synchrotron radiation source (SR-XRD
Publikováno v:
Zeitschrift für Kristallographie Supplements. 2006:601-606
Autor:
José María Amigó, M. A. Cuevas-Diarte, Jordi Rius, M. M. Reventós, L. Ventolà, Marius Ramírez-Cardona, Teresa Calvet
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5 pages.-- PACS: 61.66.Hq; 61.50.Lt
In the course of our research on normal alkanols, the crystal structure of 1-pentanol has been solved by applying Patterson-search methods to laboratory powder X-ray diffraction data recorded on a curved posit
In the course of our research on normal alkanols, the crystal structure of 1-pentanol has been solved by applying Patterson-search methods to laboratory powder X-ray diffraction data recorded on a curved posit