Výsledky vyhledávání - "M. A. Catalá"

Akademický článek

Protocolo de valoración, seguimiento y actuación nutricional en un centro residencial para personas mayores A protocol of assessment, follow-up and nutritional action at a nursing home

Autor: C. Abajo del Álamo, S. García Rodicio, B. Calabozo Freile, L. Ausín Pérez, J. Casado Pérez, M. A. Catalá Pindado

Publikováno v: Nutrición Hospitalaria, Vol 23, Iss 2, Pp 100-104 (2008)

Objetivo: 1) Evaluar el estado nutricional de los ancianos válidos institucionalizados en un Centro Residencial de la Tercera Edad; 2) Proponer las intervenciones nutricionales necesarias, y 3) Establecer un protocolo consensuado de valoración y se

Externí odkaz: https://doaj.org/article/25ee1ab984864fae95fdda1a6a93136b

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Intracytoplasmic sperm injection (ICSI) of prepubertal goat oocytes using fresh and frozen-thawed semen

Autor: Irene Menéndez-Blanco, M. G. Catalá, Maria-Teresa Paramio, M. Roura, Anna-Rita Piras, Sandra Soto-Heras, Dolors Izquierdo

Publikováno v: Small Ruminant Research. 170:137-142

The aim of this study was to test the effect of fresh and frozen-thawed semen on embryo development of prepubertal goat oocytes fertilized by intracytoplasmic sperm injection (ICSI). Oocytes were in vitro matured in BO-IVM medium for 26 h. Fresh and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93c692ff9b28b95e8f3d473397116095
https://doi.org/10.1016/j.smallrumres.2018.11.026

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Resveratrol supplementation during in vitro maturation improves embryo development of prepubertal goat oocytes selected by brilliant cresyl blue staining

Autor: Sandra Soto-Heras, Luisa Bogliolo, Irene Menéndez-Blanco, M. G. Catalá, Anna-Rita Piras, Maria-Teresa Paramio, Dolors Izquierdo

Publikováno v: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
The Journal of Reproduction and Development

This study aimed to investigate the effect of resveratrol supplementation in maturation medium on the developmental ability and bioenergetic\oxidative status of prepubertal goat oocytes selected by brilliant cresyl blue (BCB). Oocytes collected from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dedb1e6d6f19d96db3b0f2ce38699072
https://doi.org/10.1262/jrd.2018-077

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Effects of melatonin on oocyte developmental competence and the role of melatonin receptor 1 in juvenile goats

Autor: Irene Menéndez-Blanco, M. Roura, Anna-Rita Piras, Sandra Soto-Heras, Dolors Izquierdo, Maria-Teresa Paramio, M. G. Catalá

Publikováno v: Reproduction in Domestic Animals. 54:381-390

Melatonin enhances in vitro embryo development in several species by improving the oocyte developmental competence during in vitro maturation (IVM). Melatonin has a wide range of actions, from scavenging reactive oxygen species (ROS) to regulating ge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7727c3918e66198a32a760c2644d9f74
https://doi.org/10.1111/rda.13378

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Small Ruminants: Prepubertal Oocyte Donors

Autor: Dolors Izquierdo, M. G. Catalá, Maria-Teresa Paramio

Publikováno v: Methods in Molecular Biology ISBN: 9781493995653

In vitro embryo production using oocytes of prepubertal females is named JIVET (juvenile in vitro embryo technologies). The aim of the JIVET is to increase genetic gain by shortening the generation interval in breeding programs. In this chapter we de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4aaf49746afb66fb2547a951e0624c6b
https://doi.org/10.1007/978-1-4939-9566-0_11

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Effect of follicle size on hormonal status of follicular fluid, oocyte ATP content, and in vitro embryo production in prepubertal sheep

Autor: I. Contreras-Solís, M. G. Catalá, Sandra Soto-Heras, M. T. Paramio, M. Roura, Dolors Izquierdo

Publikováno v: Domestic Animal Endocrinology. 75:106582

The aim of this study was to assess the effect of follicular size on estradiol (E2) and progesterone (P4) levels in intrafollicular fluid, ATP content in oocytes, and the embryo development rate in prepubertal sheep. Slaughterhouse ovaries were disse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322196bf9409bd256c2f16202eb65cc1
https://doi.org/10.1016/j.domaniend.2020.106582

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Biphasic in vitro maturation with C-type natriuretic peptide enhances the developmental competence of juvenile-goat oocytes

Autor: Irene Menéndez-Blanco, Maria-Teresa Paramio, Jeremy G. Thompson, Sandra Soto-Heras, Dolors Izquierdo, M. G. Catalá

Publikováno v: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
PLoS ONE, Vol 14, Iss 8, p e0221663 (2019)
PLoS ONE

In vitro embryo production success in juvenile animals is compromised due to their intrinsic lower oocyte quality. Conventional in vitro maturation (IVM) impairs oocyte competence by inducing spontaneous meiotic resumption. A series of experiments we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d673d10982fc7231aa8b984dfee79bf
https://doi.org/10.1371/journal.pone.0221663

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Developmental Competence and Embryo Quality of Small Oocytes from Pre-pubertal Goats Cultured in IVM Medium Supplemented with Low Level of Hormones, Insulin-Transferrin-Selenium and Ascorbic Acid

Autor: M. T. Paramio, M. Roura, R. Romaguera, Dolors Izquierdo, Teresa Mogas, Roser Morató, S. Hammami, M. G. Catalá

Publikováno v: Reproduction in Domestic Animals. 48:339-344

The aim of this study was to test the effect of insulin-transferrin-selenium (ITS) and L-ascorbic acid (AA) supplementation and the hormonal level during in vitro maturation (IVM) of small oocytes from pre-pubertal goat on the blastocyst yield and qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71f0763a8331fcc8293c7756b9d4ea55
https://doi.org/10.1111/j.1439-0531.2012.02160.x

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CAROTENOID PIGMENT CONTENT IN NEW CULTIVARS OF PAPRIKA PEPPERS

Autor: F. Navarro, F. Sánchez, J. Costa, E. Sánchez, M. S. Catalá, J. Gomariz

Publikováno v: Acta Horticulturae. :219-224

The fruits of Capsicum owe their intense red color to carotenoid pigments that are synthetized massively during fruit ripening. In the industry, carotenoids from paprika are used as natural colorants. All the carotenoid pigments present in the pepper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f5467ed2e8037b35bee0a362e0fe469
https://doi.org/10.17660/actahortic.2012.935.31

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DYNAMICS OF THE DEGRADATION OF CHLOROPHYLLS IN CULTIVARS OF PAPRIKA PEPPERS

Autor: F. Navarro, J. Costa, F. Sánchez, E. Sánchez, J. Gomariz, M. S. Catalá

Publikováno v: Acta Horticulturae. :509-515

The aim of the present study is to investigate the behavior, in terms of evolution of chlorophylls in fruits, of seven cultivars selected and bred by IMIDA Horticulture Department: the wild-type red cultivars ‘Costal’, ‘Bola’, ‘Datler’ an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9479c9bdc660ceed6ab1fe3a96feb740
https://doi.org/10.17660/actahortic.2011.918.63

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