Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. A. C. MORAIS"'
Autor:
Alcina M. M. B. Morais, Decha Kumla, Valter F. R. Martins, Ana Alves, Luis Gales, Artur M. S. Silva, Paulo M. Costa, Sharad Mistry, Anake Kijjoa, Rui M. S. C. Morais
Publikováno v:
Molecules, Vol 29, Iss 21, p 5175 (2024)
Two monoterpenoid lactones, loliolide (1) and epi-loliolide (2), were isolated from the crude dichloromethane extract of a microalga, Thalassiosira sp.). The structures of loliolide (1) and epi-loliolide (2) were elucidated by 1D and 2D NMR analysis,
Externí odkaz:
https://doaj.org/article/82e9fd54f2f64373a6998036dac61660
Autor:
Valter F. R. Martins, Marta Coelho, Manuela Machado, Eduardo Costa, Ana M. Gomes, Fátima Poças, Raul A. Sperotto, Elena Rosa-Martinez, Marta Vasconcelos, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Publikováno v:
Foods, Vol 13, Iss 18, p 2938 (2024)
Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored
Externí odkaz:
https://doaj.org/article/595ec7619ec343ad946c088d207288a9
Autor:
Valter F. R. Martins, Tânia B. Ribeiro, Ana I. Lopes, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Publikováno v:
Molecules, Vol 29, Iss 9, p 1935 (2024)
The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of a circular economy. The olive oil industry is a source of olive pomace as a by-product. The olive pomace used in the present study was the
Externí odkaz:
https://doaj.org/article/a715e6eac07c4bf69b18fddcff4c822b
Publikováno v:
Foods, Vol 13, Iss 2, p 318 (2024)
The present review paper focuses on recent developments in edible films and coatings made of base compounds from biological sources, namely plants, animals, algae, and microorganisms. These sources include by-products, residues, and wastes from agro-
Externí odkaz:
https://doaj.org/article/1aaf057f35c643a6ac66024ed851b39c
Autor:
P. M. S. Souza, A. C. O. A. Ribeiro, E. P. N. Pena, F. A. C. Silva, T. Calsa Júnior, M. M. C. Morais, A. C. S. Almeida
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract The isolation of multidrug-resistant Klebsiella pneumoniae in hospitals is a major public health threat, increasing patient hospitalization costs, morbidity and mortality. Therefore, this work investigated the resistance mechanisms that prod
Externí odkaz:
https://doaj.org/article/442aca78897942b3b5cf03d59b2ddcf5
Autor:
Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira
Publikováno v:
Foods, Vol 12, Iss 17, p 3277 (2023)
Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which has been described as being able to perform vitamin uptake. Hence, ther
Externí odkaz:
https://doaj.org/article/ea6e6127f7834e79b4acc6cda0814df7
Publikováno v:
Foods, Vol 12, Iss 1, p 32 (2022)
The micro- and nanoencapsulation of bioactive compounds has resulted in a large improvement in the food, nutraceutical, pharmaceutical, and agriculture industries. These technologies serve, on one side, to protect, among others, vitamins, minerals, e
Externí odkaz:
https://doaj.org/article/d07c58532439436b98dd6d095205ff93
Autor:
R. M. S. C. Morais, A. M. M. B. Morais, I. Dammak, J. Bonilla, P. J. A. Sobral, J.-C. Laguerre, M. J. Afonso, E. C. D. Ramalhosa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The market of functional foods has experienced a huge growth in the last decades due to the increased consumers’ awareness in a healthy lifestyle. Dried fruits constitute good snacks, in alternative to salty or sweet ones, and food ingredients due
Externí odkaz:
https://doaj.org/article/db50984028424e579362554fd23d2430
Autor:
M. E. C. Morais, A. C. Oliveira, A. M. Coutinho Neto, G. F. Rocha, J. F. Souza, L. E. C. Oliveira, M. P. C. Menezes
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9100dae015599a59bd35bd7adbed52
https://doi.org/10.53934/9786585062046-28
https://doi.org/10.53934/9786585062046-28
Autor:
C. M. B. LIMA, K. R. SARAIVA, M. A. C. MORAIS, L. C. REIS, J. L. M. CARVALHO, J. L. ALBUQUERQUE
Publikováno v:
CAMINHOS PARA O DESENVOLVIMENTO SUSTENTÁVEL: PERSPECTIVAS INTERDISCIPLINARES-VOLUME 5 ISBN: 9786525266749
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d77534053ee3f3184047b0c008c7554e
https://doi.org/10.48021/978-65-252-6674-9-c4
https://doi.org/10.48021/978-65-252-6674-9-c4