Zobrazeno 1 - 10
of 57
pro vyhledávání: '"M. A. Belyaeva"'
Autor:
M. A. Belyaeva, Yu. Y. Rovnov
Publikováno v:
Контуры глобальных трансформаций: политика, экономика, право, Vol 15, Iss 6, Pp 152-170 (2023)
The article offers an overview of China’s national cap-and-trade system for greenhouse gas emissions launched in July 2021. Although generally in line with the design of similar systems (e.g., EU ETS) at their early stages (focus on coal- and gasfi
Externí odkaz:
https://doaj.org/article/26292153933d411a8f95e490c79f1842
Autor:
M. A. Belyaeva, А. Yu. Sokolov
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 217-223 (2022)
The article studies views of customers on the vending system in social catering – students and employees of a big economics university. It found out criteria/conditions of vending machine functioning, advantages and disadvantages of the automated s
Externí odkaz:
https://doaj.org/article/b301e1b359f645c6a9fa0fcdb0b7fec0
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 1, Pp 215-222 (2019)
The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integra
Externí odkaz:
https://doaj.org/article/cbd446eddf1e4bfb9f6d011c91cdf11b
Autor:
M. V. Belyaeva
Publikováno v:
Путеводитель предпринимателя, Vol 0, Iss 40, Pp 39-47 (2020)
Goals. Based on the analysis of literature sources, as well as international experience in the development of digital audit and digital controlling technologies, to study organizational and economic algorithms of digital audit and digital controlling
Externí odkaz:
https://doaj.org/article/2d2dd23cf60e4faea76454b6e7ca98c7
Autor:
E. B. Krylova, M. V. Belyaeva
Publikováno v:
Путеводитель предпринимателя, Vol 0, Iss 27, Pp 267-276 (2020)
Article is devoted to the analysis of the problems arising during the controlling actions at realization of external and internal types of the financial control exercised by the government (municipal) financial bodies. Namely, the legal collision whi
Externí odkaz:
https://doaj.org/article/95402ec652444e66a6ad8d9a7a565430
Publikováno v:
Путеводитель предпринимателя, Vol 0, Iss 32, Pp 120-127 (2020)
This article discusses ways to improve the efficiency of budget spending on general education in the Russian Federation, found reserves for the optimization of budget expenditures in the field of general education, refined approach and the principles
Externí odkaz:
https://doaj.org/article/3deaaadb381d4b98b172a306ed02526e
Autor:
D. V. Karpova, P. N. Balabko, N. P. Chizhikova, L. V. Beskin, N. A. Kolobova, T. I. Husnetdinova, P. R. Tsymbarovich, M. V. Belyaeva
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 94, Pp 101-123 (2018)
The investigations were conducted on the gray forest heavy clay loamy soils, formed on the loess-like loams, which are widely spread on the territory of Vladimir Opolye. The eluvial-illuvial profile differentiation, its different intensity and the sp
Externí odkaz:
https://doaj.org/article/5ff0b0c02257479692736374389356b1
Publikováno v:
Journal of Evolutionary Biochemistry and Physiology. 55:380-387
The suprachiasmatic nucleus (SCN) of the hypothalamus and the pineal gland (epiphysis) play an important role not only in the regulation of circadian rhythms but also in the implementation of adaptive responses, including those to various stress fact
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 21-26 (2019)
Winter triticale, carrying the genes of its parental forms, has taken both the positive properties of wheat and rye (a significant amount of protein, presence of gluten, content of biologically active aromatic substances) and negative (a large amount
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 59-63 (2019)
The rye production decrease in the Russian Federation is associated with low competitiveness, as well as the insufficient breeding improvement of newly developed varieties with a number of traits. Winter rye for food occupies a large segment of the m