Zobrazeno 1 - 10
of 71
pro vyhledávání: '"M. A. Aslanova"'
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 258-267 (2024)
The principles of the specialized food products development differ from the traditional technologies, which require the integrated approach to their creation, taking into consideration the specified properties, purpose and type of the food product. T
Externí odkaz:
https://doaj.org/article/8e00399d3d6e48dc97c2dcd6683f80f8
Autor:
M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 160-168 (2024)
The study examined thermal stability and digestibility of a biopolymer delivery system for the liposomal form of minor nutrients (omega-3 polyunsaturated fatty acids, vitamin D3, essential oil of clove buds) in enriched meat products. A fraction of e
Externí odkaz:
https://doaj.org/article/ecc4a0d78ba443e297f831a063dc7c4e
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 74-84 (2023)
In this study the influence of heat treatment type on the change in the fatty acid composition, indices and parameters of fat oxidation, the level of heterocyclic amines formation in the chopped poultry ready-to-eat products enriched with ω‑3 fatt
Externí odkaz:
https://doaj.org/article/ed42c25c3c6e4b3784f115c5f362f573
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 3, Pp 164-176 (2022)
The article presents a hierarchy of requirements necessary for the successful design of food products with given composition and properties considering age restrictions and various diseases. The need for generalization and systematization of scientif
Externí odkaz:
https://doaj.org/article/c0d48c5e60f84bf1841cafcd72cb393d
Publikováno v:
Пищевые системы, Vol 4, Iss 3, Pp 158-163 (2021)
Dietetic therapy plays an important role in prevention and treatment of non-communicable, alimentary-dependent diseases including the bile duct diseases and chronic liver injury. The medico-biological requirements for the composition and quality of s
Externí odkaz:
https://doaj.org/article/44fc1b1855d6432c917fd64b38478c21
Publikováno v:
Спортивная медицина: наука и практика, Vol 11, Iss 1, Pp 44-52 (2021)
The review presents an urgent problem of modern sports medicine — the development and inclusion of new nutritive and metabolic food products in the treatment of athletes with injuries and diseases of the musculoskeletal system. The analysis of the
Externí odkaz:
https://doaj.org/article/acbeeb27e8ab467d8f4b394eed5a7c00
Publikováno v:
Food systems. 4:158-163
Dietetic therapy plays an important role in prevention and treatment of non-communicable, alimentary-dependent diseases including the bile duct diseases and chronic liver injury. The medico-biological requirements for the composition and quality of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0055c08facc0fe8703793b0c6855b9c9
https://doi.org/10.21323/2618-9771-2021-4-3-158-163
https://doi.org/10.21323/2618-9771-2021-4-3-158-163
Publikováno v:
Meat Industry Journal. :31-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fd232202f7d2a9fe1b2b90282b2a427
https://doi.org/10.37861/2618-8252-2022-07-31-33
https://doi.org/10.37861/2618-8252-2022-07-31-33
Publikováno v:
Izvestiya vysshikh uchebnykh zavedenii Tekhnologiya legkoi promyshlennosti. 52:102-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca5c7243eeb709939105fa8d67d7ccbe
https://doi.org/10.46418/0021-3489_2021_52_02_20
https://doi.org/10.46418/0021-3489_2021_52_02_20
Autor:
T. V. Gololobova, V. P. Sergiev, D. V. Rakitina, Tamari R. Maniya, A. V. Zagainova, N. V. Rusakov, K. Yu. Kuznetsova, M. M. Aslanova
Publikováno v:
Hygiene and sanitation. 99:493-497
Introduction. The purpose of our work was to justify the need to improve the legislative, regulatory and methodological framework and preventative measures in relation to the spread of parasitic infections in the provision of medical care. There is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db856b18c9af32bf5c43de24dd0fbd4
https://doi.org/10.47470/0016-9900-2020-99-5-493-497
https://doi.org/10.47470/0016-9900-2020-99-5-493-497