Výsledky vyhledávání - "M. A. Agiang"

Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria

Autor: L. C. Aburime, V. Onabe, S. O. Bassey, M. A. Agiang, G. E. Ijokgwung

Publikováno v: Asian Food Science Journal. :34-43

Aim: The variability in the methods of preparing indigenous foods have led to uncertainty in the nutrient composition, sensory properties and quality of many foods consumed in Nigeria. This study is aimed at standardizing the different methods of pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3897bb7ca3818ea9fdc17bdec76d3513
https://doi.org/10.9734/afsj/2020/v17i330194

Zobrazit plný text záznamu

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Autor: Victor Eshu Okpashi, M. A. Agiang, Josephine Eneji Egbung, Obi-Abang Magdalene

Publikováno v: Current Research in Nutrition and Food Science Journal. 7:469-478

The quest to improving the nutritional quality of a growing population is critical. Nutritional quality is lacking in terms of which vegetable will yield the desired nutrient. This research investigates the nutritional quality of some wild edible veg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::511082c0d50332c5000a637eafcff337
https://doi.org/10.12944/crnfsj.7.2.16

Zobrazit plný text záznamu

Evaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, Nigeria

Autor: Victor Eshu Okpashi, Obi-Abang Magdalene, G. E. Egbung, M. A. Agiang

Publikováno v: American Journal of Applied Sciences. 15:314-320

According to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8f0a1a4c6110776dedfd2eace4bead0
https://doi.org/10.3844/ajassp.2018.314.320

Zobrazit plný text záznamu

The biomedical significance of the phytochemical, proximate and mineral compositions of the leaf, stem bark and root of Jatropha curcas

Autor: Amonor James Willie, Atamgba Agbor Asuk, M. A. Agiang, Kayode Dasofunjo

Publikováno v: Asian Pacific Journal of Tropical Biomedicine, Vol 5, Iss 8, Pp 650-657 (2015)

Objective To analyse the phytochemical contents of leaf, stem bark and root of Jatropha curcas (J. curcas) in four solvent extracts and their proximate and mineral compositions. Methods Standard analytical procedures were used for the determination o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b070023b7327a1e0c2576f21e02d33da

Zobrazit plný text záznamu

Effect of some traditional edible oils on sex hormones of albino Wistar rats

Autor: M. A. Agiang, Patrick E. Ebong, Item Justin Atangwho, Olajumoke Josephine Matthew

Publikováno v: African Journal of Biochemistry Research. 9:40-46

The effect of some traditionally extracted edible seed oils (sesame, peanut and melon oils) on some sex hormones - prolactin, progesterone, testosterone, estradiol, luteinizing hormone (LH) and follicle stimulating hormone (FSH) of albino Wistar rats

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a60ed82c3d37fbc5e81c61c1fe5bfad
https://doi.org/10.5897/ajbr2015.0815

Zobrazit plný text záznamu

Assessment of the haematological indices of albino rats fed diets supplemented with jackfruit bulb, seed or a blend of bulb and seed

Autor: M. A. Agiang, Ashang Bonny Utu-Baku, Bright Sunday Dongo, I. O. Williams

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 11, No 1 (2017); 397-407

Haematological indices of albino rats fed diets supplemented with jackfruit seed (S), bulb (B) or seedbulb blend (SB) were assessed. Diets were compounded to include 10%, 30%, and 50% of the seed (S10/90, S30/70, S50/50), bulb (B10/90, B30/70, B50/50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b4596f5ef517e2ebb4e187612d3d2f
https://www.ajol.info/index.php/ijbcs/article/view/156694

Zobrazit plný text záznamu

Haematological and immunological effect of co-administration of extracts of Vernonia amygdalina and Azadirachta indica on normal and diabetic rats

Autor: Esien David-Oku, Patrick E. Ebong, M. A. Agiang, Item Justin Atangwho, Eyong U. Eyong

Publikováno v: African Journal of Biotechnology; Vol 10, No 50 (2011); 10258-10262
Scopus-Elsevier

This study evaluated the effect of co-administration of extracts of Vernonia amygdalina Del. (VA) and Azadirachta indica Linn.(AI) on haemapoietic and immunological indices of normal and diabetic rats. White blood cells which were non-significantly d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80b3055c5be3238e28052b9928bc1d02
https://doi.org/10.5897/ajb11.786

Zobrazit plný text záznamu

Nutrient Changes and Antinutrient Contents of Beniseed and Beniseed Soup during Cooking using a Nigerian Traditional Method

Autor: I. B. Umoh, A. I. Essien, Mbeh U. Eteng, M. A. Agiang

Publikováno v: Pakistan Journal of Biological Sciences. 13:1011-1015

Evaluations of the effect of prolong cooking on the nutrient and antinutrient composition ofbeniseed and beniseed soup were carried out in this study. Proximate, mineral, vitamin A and C and antinutrient compositions of raw beniseed (BS-R), beniseed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da3f31f14c131e562a6bb1682ce0523
https://doi.org/10.3923/pjbs.2010.1011.1015

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání