Evaluation of flour protein for different bread wheat genotypes

Autor: M. A. Abdelaleem, K. F. Al-Azab

Publikováno v: Brazilian Journal of Biology, Vol 81, Iss 3, Pp 719-727 (2021)

Abstract Six different bread wheat genotypes; two Egyptian commercial varieties (control); Giza-168 and Gemmeiza-11, and four promising lines; L84 and L148, resulted via hybridization and M10 and M34 via radiation mutation program) were rheologically

Externí odkaz: https://doaj.org/article/880aa638ae5b493da816a0679ba70087

The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil

Autor: SH. M. Eldeigdhye, M. A. Abdelaleem, S. N. A Mater, A. M. Kamal

Publikováno v: Brazilian Journal of Biology, Vol 84 (2021)

Abstract Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of

Externí odkaz: https://doaj.org/article/676b64bf2c1e497992c92166541084d9

Role of transient elastography in the prediction of de novo recurrence of hepatocellular carcinoma after radiofrequency ablation: single-center Egyptian study

Autor: N. A. Abdelkader, M. H. Abdelaleem, M. A. Abo El-maaty, S. A. Sayed, H. I. Aly

Publikováno v: Egyptian Liver Journal, Vol 11, Iss 1, Pp 1-10 (2021)

Abstract Background Radiofrequency is one of the curative treatment options for hepatocellular carcinoma (HCC). Despite the progressive improvements in the efficacy of radiofrequency, the survival of patients with HCC who undergo radiofrequency remai

Externí odkaz: https://doaj.org/article/595915c6236245ef9ad974f225f321d1

The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil

Autor: A. M. Kamal, Sh. M. Eldeigdhye, M. A. Abdelaleem, S. N. A Mater

Publikováno v: Brazilian Journal of Biology, Vol 84 (2021)
Brazilian Journal of Biology, Volume: 84, Article number: e253084, Published: 29 OCT 2021
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE

Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b518ba2e64a08cf77e15919765e5597
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100107&tlng=en

Avaliação de fitoquímicos e atividade antioxidante de quinoa gama irradiada (Chenopodium quinoa)

Autor: M. A. Abdelaleem, K. R. A. Elbassiony

Publikováno v: Brazilian Journal of Biology, Issue: ahead, Published: 21 SEP 2020
Brazilian Journal of Biology v.81 n.3 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 81, Issue: 3, Pages: 806-813, Published: 21 SEP 2020
Brazilian Journal of Biology, Vol 81, Iss 3, Pp 806-813 (2020)

Phytochemical and antioxidant activity of quinoa flour was evaluated after subjected to gamma irradiation processes at dose 3 and 6 kGy. Both non-irradiated and irradiated quinoa samples were subjected to successive extractions in ethanol solvent. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d396cc379390b869826dd2110949a9d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020005028207&lng=en&tlng=en