Zobrazeno 1 - 10
of 38
pro vyhledávání: '"M. A. A. Adviento‐Borbe"'
Autor:
Benjamin R. K. Runkle, Angelia L. Seyfferth, Matthew C. Reid, Matthew A. Limmer, Beatriz Moreno-García, Colby W. Reavis, Jasquelin Peña, Michele L. Reba, M. Arlene A. Adviento-Borbe, Shannon R. M. Pinson, Chris Isbell
Publikováno v:
Frontiers in Agronomy, Vol 3 (2021)
Rice is a staple food and primary source of calories for much of the world. However, rice can be a dietary source of toxic metal(loid)s to humans, and its cultivation creates atmospheric greenhouse gas emissions and requires high water use. Because r
Externí odkaz:
https://doaj.org/article/809190d5a33947078605e205e0490f23
Publikováno v:
Journal of Environmental Quality. 52:558-572
Rice paddies are one of the major sources of anthropogenic methane (CHShifting irrigation practice from continuously flooded to AWD practice reduced CH4 emissions by 73%. CH4 emissions were mainly influenced by crop, irrigation and climate-related fa
Publikováno v:
Agriculture, Vol 11, Iss 3, p 261 (2021)
Improved irrigation management is identified as a potential mitigation option for methane (CH4) emissions from rice (Oryza sativa). Furrow-irrigated rice (FR), an alternative method to grow rice, is increasingly adopted in the Mid-South U.S. However,
Externí odkaz:
https://doaj.org/article/95a83a150d724173ae44fadf96df3189
Autor:
Brayden W. Burns, V. Steven Green, Ahmed A. Hashem, Joseph H. Massey, Aaron M. Shew, M. Arlene A. Adviento-Borbe, Mohamed Milad
Publikováno v:
Precision Agriculture. 23:791-811
Determining a precise nitrogen fertilizer requirement for maize in a particular field and year has proven to be a challenge due to the complexity of the nitrogen inputs, transformations and outputs in the nitrogen cycle. Remote sensing of maize nitro
Autor:
C. Reavis, Matthew C. Reid, M. Arlene A. Adviento-Borbe, Shannon R. M. Pinson, Beatriz Moreno-García, Benjamin R. K. Runkle, Jasquelin Peña, Chris Isbell, Matt A. Limmer, Angelia L. Seyfferth, Michele L. Reba
Publikováno v:
Frontiers in Agronomy, Vol 3 (2021)
Rice is a staple food and primary source of calories for much of the world. However, rice can be a dietary source of toxic metal(loid)s to humans, and its cultivation creates atmospheric greenhouse gas emissions and requires high water use. Because r
Publikováno v:
Soil Science Society of America Journal. 83:1533-1541
Rice (Oryza sativa L.) is normally grown under flooded conditions and is a significant source of methane (CH₄). Alternate wetting and drying (AWD) is one practice which has shown promise to reduce CH₄ emissions and global warming potential (GWP).
Publikováno v:
Agriculture, Vol 11, Iss 261, p 261 (2021)
Agriculture
Volume 11
Issue 3
Agriculture
Volume 11
Issue 3
Improved irrigation management is identified as a potential mitigation option for methane (CH4) emissions from rice (Oryza sativa). Furrow-irrigated rice (FR), an alternative method to grow rice, is increasingly adopted in the Mid-South U.S. However,
Publikováno v:
Agricultural Water Management. 208:373-383
As part of conjunctive water resource management, on-farm reservoirs have been constructed to address declines in the Mississippi River Valley Alluvial aquifer, the primary source of irrigation for most of the row crops grown in eastern Arkansas. The
Autor:
Michele L. Reba, M. Arlene A. Adviento-Borbe, S. D. Linscombe, Benjamin R. K. Runkle, Bruce A. Linquist, Mathias Marcos, Allison Thomson, Merle M. Anders, Lee Tarpley, Dustin L. Harrell
Publikováno v:
Journal of Environmental Quality. 47:395-409
Previous reviews have quantified factors affecting greenhouse gas (GHG) emissions from Asian rice ( L.) systems, but not from rice systems typical for the United States, which often vary considerably particularly in practices (i.e., water and carbon
Autor:
Yin-Lin Chiu, Michele L. Reba, Ishara Rijal, M. Arlene A. Adviento-Borbe, J. H. Massey, B. Fong
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Understanding methane (CH4) fluxes from rice (Oryza sativa L.) at the field scale is paramount to reducing environmental impacts while ensuring global food security. Greenhouse gas (GHG) measurements at the plot scale using static flux chambers (SFC)