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Autor:
D. T. Q. Carvalho, A. R. F. Lucena, T. V. C. Nascimento, L. M. L. Moura, P. D. R. Marcelino, M. A. À. Queiroz, S. A. Moraes, G. C. Gois, D. R. Menezes
Publikováno v:
The Journal of Agricultural Science. 159:339-348
The objective was to evaluate the fermentation profile, in vitro gas production and nutritional quality of pornunça (Manihot spp.) silages containing levels of condensed tannin (CT; 0, 4, 8 and 12% on dry matter (DM) basis), at five opening times (0