Zobrazeno 1 - 10
of 60
pro vyhledávání: '"M. A., Sorour"'
Publikováno v:
Corporate Governance: The International Journal of Business in Society. 23:289-297
Publikováno v:
SVU-International Journal of Agricultural Sciences. 3:63-72
Whereas the nutritional value of pulses is generally recognized, the presence of antinutritional elements in their composition limits their use. Effect of soaking and germination process on removal or reducing of (total phenolic, tannins and phytic a
Publikováno v:
Journal of Food and Dairy Sciences. 12:147-151
The objective of this study was to evaluate the effect of soaking and germination processes on free sugars, starch and non- starch polysaccharides contents of selected Egyptian barley cultivars. Three barley grain cultivars, namely, Giza128, Giza130,
Publikováno v:
Archives of Agriculture Sciences Journal. :115-126
Single cell protein (SCP) is a good source of essential amino acids. This study aimed to utilize some date by-products such as date fruit flesh to produce single cell protein. Fruit flesh of three unknown dates and three date varieties were used to p
Publikováno v:
Accounting, Auditing & Accountability Journal. 34:1051-1079
PurposeThis paper seeks to investigate to what extent (and why) CSR reporting in developing countries reflect instrumental and/or “political CSR” motivations and the types of organisational legitimacy sought in these circumstances.Design/methodol
Publikováno v:
Journal of Food and Dairy Sciences. 11:313-319
Recently, the demand for functional foods containing bioactive compounds with therapeutic and disease-preventing properties has increased. This work aimed to study the effect of soaking and malting processes on nutrient and bioactive compounds in sel
Autor:
Abul elhamed Elsayed Mehanni, Sakina R. Abazid, Elsayed Ali Mahmoud, M. A. Sorour, Noha Fouad Gaber
Publikováno v:
Egyptian Journal of Food Science.
The present study was carried out during 2017/2018 and 2018/2019 seasons at Desert Agricultural Research Station (DARS), Toshkaregion, Aswan Governorate. The effect of post-harvest treatments; covering with leaves and dipping in Ca(OH)2 (1%), during
Publikováno v:
Eurasian Chemico-Technological Journal, Vol 11, Iss 2, Pp 83-91 (2009)
Numerous experimental trials, exhaustive analytical and testing procedures are usually undertaken, to reach the appropriate conditions for synthesis of “Zeolite A”. However, it is possible to come-up with a semi quantitative approach, through mod
Externí odkaz:
https://doaj.org/article/2e4510eb04d8498788e1f22a656b1ccd
Publikováno v:
Technological Forecasting and Social Change. 145:461-473
There has been a growing debate about the extent to which social media has influenced the Arab World's recent revolutions described as the “Arab Spring”. Despite difference in views concerning this issue, the role that social media played in enac
Publikováno v:
SVU-International Journal of Agricultural Sciences, Vol 1, Iss 2, Pp 23-32 (2019)
Oilseeds contain different constituents with antioxidant activity especially phenolic compounds and tannins, this study was conducted to evaluate the possible effects of some domestic processes such as dehulling, soaking, ordinary and pressure cookin