Zobrazeno 1 - 10
of 32
pro vyhledávání: '"M. A., Ajayi"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 1 (2024)
Sorghum is a major staple crop in many parts of semi-arid tropics, but soil nutrient deficiencies and pollution are limiting its performance. The study was carried out to determine the combined effects of elevated levels of manganese and zinc in the
Externí odkaz:
https://doaj.org/article/6719100059df498c9d7a4bb9baadde86
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
Sorghum is an important crop in Africa including Nigeria, Mali and Niger. Fungi contaminate grains including sorghum with fungal poisonous secondary metabolites called mycotoxins. The objectives of this study are the isolation of fungi associated wit
Externí odkaz:
https://doaj.org/article/fb9bda5dec5b48109c900427a3a38c7f
Autor:
A., Banso1 drbanso@yahoo.com, M. A., Ajayi1
Publikováno v:
Science World Journal. 2023, Vol. 18 Issue 4, p670-673. 4p.
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 26, Iss 6 (2022)
Garri is one of the most preferred cassava products due to its less expensive nature, less bulky, easy to cook and not readily perishable. This study was carried out to ascertain the microbial analysis and sensory attributes of garri produced and mar
Externí odkaz:
https://doaj.org/article/0c5f63201b7545ce987c92e251bf148f
Autor:
M. O. Oyebanjo, P. L. Komolafe, R. B. Fagbenro, M. O. Ajayi, V. O. Ajayi, E. O. Obi, P. E. David, B. O. Ajao, A. J. Adejumobi, E. I. Okiweli, M. A. Afolayanka, A. O. Balogun, O. Badmus, M. Olanrewaju, M. O. Oke, O. J. Babayemi
Publikováno v:
Nigerian Journal of Animal Production. 49:15-25
In rural areas where measuring scales are expensive and unavailable, linear body measurements can be used as predictors of body weight. Breast girth (BG), body length (BL), wing span (WS), wing length (WL), and thigh length (TL) of Nigerian local tur
Autor:
M. O. Ajayi, M. A. Onifade
Publikováno v:
Nigerian Journal of Animal Production. 49:254-261
There is low awareness on the local containers for preparing silage, which could be used in the traditional livestock keeping in order to mitigating the forage scarcity often occasioned by prolonged dry season. Against this background, the quality of
Autor:
W. A. Asipa, P. L. Komolafe, R. B. Fagbenro, M. O. Ajayi, I. Adebowale, M. Feyisayo, P. I. Owoseni, A. I. Olanrewaju, A. T. Falola, M. K Adepoju, A. D. Adeleke, K. T. Aganbi, N. A. Taiwo, O. J. Babayemi
Publikováno v:
Nigerian Journal of Animal Production. 49:168-174
Glucose is the major energy source of living organisms and its homeostatic maintenance during the days preceding hatching and post-hatch is a great challenge in chick's life. Establishment of a stable and sufficient glucose status is critical for the
Autor:
M. T. Ajayi
Publikováno v:
Journal of Agricultural Extension, Vol 4 (2018)
The study assessed the application of andragogical principles in the IITA human resource development programme. Specifically, the study determined trainees' level of awareness of course objectives before course, relevance of topics to trainees' jobs
Externí odkaz:
https://doaj.org/article/2e5a448a932a41eeb7cfd7a21b071534
Publikováno v:
Journal of Advances in Microbiology. :72-85
The utilization of plant materials as alternative therapies to control pathogenic bacteria has recently attracted. The effect of the fresh seed, freeze-dried seed, fresh leaf and freeze-dried leaf of using ethanol and aqueous extracts was tested on s
Publikováno v:
Nigerian Journal of Animal Production. 44:186-193
Poor adherence to food safety and wholesome practices in meat processing and handling is a common phenomenon in some public abattoirs in Nigeria. The quality of beef consumed by the University community is an issue of concern. Information on the exte