Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M. . Velyamov"'
Autor:
M. . Velyamov, J. . Alimkulov, G. . Dudikova, T. . Sarmankulov, A. . Cheejaeva, SH. . Velyamov, M. . Bektursunova, A. . Amantaeva, L. . Kurasova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 77-81 (2021)
The article presents the results of the use of the drug "Synbiotic" for feed additives produced using the waste of the brewing industry and intended for fattening bulls. The use of the new drug can improve the quality and health of feed additives, in
Externí odkaz:
https://doaj.org/article/a868b9bd21a840aaad893930ece33ff7
Publikováno v:
The Journal of Almaty Technological University. :73-81
The article presents 2 methods for making concentrates from fruits and berries, which were later used as a filler for alginate capsules. The results of the physicochemical parameters of the obtained concentrates are presented. Of the 15 options for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f01f985cd3a0bc9d46c0ad94cd159d
https://doi.org/10.48184/2304-568x-2022-3-73-81
https://doi.org/10.48184/2304-568x-2022-3-73-81
Publikováno v:
The Journal of Almaty Technological University. :25-33
The Republic of Kazakhstan has a unique natural and climatic potential for the production of beekeeping products with high functional properties. Today, Kazakhstan produces about 12 thousand tons of honey per year, but the share of honey used in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2439ddb19e22fabf4e929c6f2405b684
https://doi.org/10.48184/2304-568x-2022-3-25-33
https://doi.org/10.48184/2304-568x-2022-3-25-33
Autor:
M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA
Publikováno v:
The Journal of Almaty Technological University. :30-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c3090cd98041360b8beedad489d2a8
https://doi.org/10.48184/2304-568x-2022-1-30-36
https://doi.org/10.48184/2304-568x-2022-1-30-36
Autor:
M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva
Publikováno v:
The Journal of Almaty Technological University. :22-28
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18853893dc286e8cd51237fcb8f6975e
https://doi.org/10.48184/2304-568x-2022-1-22-28
https://doi.org/10.48184/2304-568x-2022-1-22-28
Publikováno v:
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43a4af5edfbc1955a89048b2293d50d9
https://doi.org/10.1063/5.0099047
https://doi.org/10.1063/5.0099047
PROSPECTS FOR THE APPLICATION OF TAXIFOLIN BASED NANOEMULSIONS AS A PART OF SPORT NUTRITION PRODUCTS
Publikováno v:
Human Sport Medicine. 19:100-107
I.V. Kalinina1, irina_potoroko@mail.ru, ORCID: 0000-0002-6246-9870, I.Yu. Potoroko1, irina_potoroko@mail.ru, ORCID: 0000-0002-3059-8061, A.V. Nenasheva1, nenashevaav@susu.ru, ORCID: 0000-0001-7579-0463, M.T. Velyamov2, vmasim58@mail.ru, ORCID: 0000-0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1483480e2c70d5aa6700a8daa5dde7b
https://doi.org/10.14529/hsm190114
https://doi.org/10.14529/hsm190114
Autor:
Torgyn M. Zhumalieva, Irina Yu. Potoroko, Rosa B. Bek, Lyudmila A. Kurasova, Masimzhan T. Velyamov, Shukhrat M. Velyamov, Lyazzat B. Umyralieva
Publikováno v:
Bulletin of the South Ural State University Series Food and Biotechnology. 7:62-69
Материалы подготовлены в рамках выполнения проекта программно целевого финансирования Министерства сельского хозяйства Республики К
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e7fc6f3b30c0d4ed1a2a3ed4cbaf82
https://doi.org/10.14529/food190207
https://doi.org/10.14529/food190207
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
Creating conditions to ensure the bioactivity of microorganisms used in food production technologies of different composition contributes to the accumulation of a whole complex of biologically active substances (BAS) in the final product by regulatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::318a5738526eca3f6be24c2a0d6e41c2
https://doi.org/10.1063/5.0068773
https://doi.org/10.1063/5.0068773
Autor:
Diana Ivanova, Shirish H. Sonawane, M Velyamov, I Kalinina, Irina Potoroko, D. Uskova, A Nenasheva, R. Fatkullin, N Naumenko
Publikováno v:
Human. Sport. Medicine. 18:90-100
I.Yu. Potoroko1, irina_potoroko@mail.ru, ORCID: 0000-0002-3059-8061, I.V. Kalinina1, ORCID: 0000-0002-6246-9870, N.V. Naumenko1, ORCID: 0000-0002-9520-3251, R.I. Fatkullin1, ORCID: 0000-0002-1498-0703, A.V. Nenasheva1, nenashevaav@susu.ru, ORCID: 000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bacadbaab8cb12b5394467446fc5b3bb
https://doi.org/10.14529/hsm180309
https://doi.org/10.14529/hsm180309