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pro vyhledávání: '"M. . Chendagulova"'
Autor:
G. . Jumabekova, E. . Erzhigitov, M. . Serikkyzy, M. . Chendagulova, L. . Mamaeva, G. . Zetbek
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 16-20 (2021)
This article presents the results of scientific research on the production of meat products from beef. Vitamins, amino acids, organoleptic and physico-chemical parameters were investigated. The results of the analysis show that the studied parameters
Externí odkaz:
https://doaj.org/article/66e4826bdc67434f87f56a122c5eb89e
