Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

Autor: Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M. Piagentini, María Elida Pirovani, Cristina M. Perotti, Danijela Bursać Kovačević, Predrag Putnik

Publikováno v: Foods, Vol 9, Iss 11, p 1537 (2020)

Sous-vide is a technique of cooking foods in vacuum bags under strictly controlled temperature, offering improved taste, texture and nutritional values along with extended shelf life as compared to the traditional cooking methods. In addition to othe

Externí odkaz: https://doaj.org/article/ee39b40479d3497db94e3042bb7b4e5b

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List of Contributors

Autor: Jonathan Adamthwaite, Nidal Farhan AL Deek, Hanan Alhusainan, Robert J. Allen, Rebecca Ayers, Gurdip Azad, Alain J. Azzi, Alex Barnacle, Scott P. Bartlett, Irina Belinsky, Oded Ben-Amotz, Nathaniel A. Blecher, Kirsty Boyd, Karl C. Bruckman, Donald W. Buck, Neil W. Bulstrode, Nicola Burr, Daniel P. Butler, Marc A. Cohen, Sydney R. Coleman, Ryan Constantine, Michelle Coriddi, Sabrina Cugno, David J. David, Kristen M. Davidge, Joseph Dayan, Ilse Degreef, David J. Dunaway, Francesco M. Egro, Ebby Elahi, Dino Elyassnia, Kathryn Evans, Rostam D. Farhadieh, Michael W. Findlay, Françoise Firmin, David M. Fisher, Stephen Flood, Antonio J. Forte, Adam C. Gascoigne, Mirko S. Gilardino, Aina V.H. Greig, Adriaan O. Grobbelaar, Geoffrey C. Gurtner, Lucinda Gunn, Bahman Guyuron, Elizabeth J. Hall-Findlay, Matthew M. Hanasono, John Harper, Kareem Hassan, Michael A. Henderson, Geoffrey E. Hespe, Tobias Heuft, Stefan O.P. Hofer, Steven E.R. Hovius, Benjamin H.L. Howes, Yun-Huan (Barry) Hsieh, Navid Jallali, Barbara Jemec, Nikita Joji, Mazyar Kanani, Raghu P. Kataru, Julia L. Kerolus, Veronica Kinsler, Emily M. Krauss, Jonathan I. Leckenby, Gordon K. Lee, Ben Levi, L. Scott Levin, Se Hwang Liew, Charles Y.Y. Loh, Susan E. Mackinnon, Timothy J. Marten, David W. Mathes, Gregory McCarten, Alan A. McNab, Babak J. Mehrara, Bryan Mendelson, Shaun D. Mendenhall, Alexander F. Mericli, Ximena Mimica, Edwin Morrison, Wayne A.J. Morrison, Andrew Morritt, Afshin Mosahebi, Peter M. Murray, Imran Mushtaq, Nagarajan Muthialu, Simon Myers, Paul S. Nassif, Tim H.J. Nijhuis, Dariush Nikkhah, Niri S. Niranjan, Shelley S. Noland, Chris Nutting, Adeyemi A. Ogunleye, Anne C. O’Neill, Robert Pearl, Grace Lee Peng, Olivia M. Perotti, Mark Pickford, Hollie A. Power, Krishna Rao, Aline Rau, Patrick L. Reavey, Dirk F. Richter, Abigail M. Rodriguez, Carlo Riccardo Rossi, J. Peter Rubin, Michel Saint-Cyr, Donald Sammut, Marlene See, Maria Z. Siemionow, Bran Sivakumar, Oliver J. Smith, Paul Smith, Antonio Sommariva, Brian C. Sommerlad, Catherine Soufan, Derek M. Steinbacher, Ajay R. Sud, Justine Victoria Sullivan, Marc C. Swan, Jin Bo Tang, Ali Totonchi, William A. Townley, Lara S. van de Lande, Renata V. Weber, Fu-Chan Wei, Paul M.N. Werker, Jason Wink, Simon Withey, Chin Ho Wong, Stacy Wong, Yasamin Ziabari, Susan Zoltan, Fatih Zor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4405225c60645c9ad6d5a0f348d8889
https://doi.org/10.1016/b978-0-323-65381-7.01002-9

Digital Replantation and Thumb Reconstruction

Autor: Rostam D. Farhadieh, Wayne A.J. Morrison, Olivia M. Perotti

Publikováno v: Plastic Surgery-Principles and Practice ISBN: 9780323653817

This chapter reviews the history and indications of digital replantation and provides a thorough assessment of hand function to guide the surgeon. A technical guide to replantation is provided based on guiding principles of hand surgery and microsurg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee40deedf08dc07536f6612210090718
https://doi.org/10.1016/b978-0-323-65381-7.00050-2

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