Zobrazeno 1 - 10
of 544
pro vyhledávání: '"M. Šulc"'
Autor:
K. Zámostná, J. Nevoral, T. Kott, R. Procházka, M. Orsák, M. Šulc, V. Pajkošová, V. Pavlík, T. Žalmanová, K. Hošková, F. Jílek, P. Klein
Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 6, Pp 251-261 (2016)
The cumulus expansion of cumulus-oocyte complex (COC) is an essential regulating process of oocyte maturation and as such it is a possible biomarker of the in vitro maturing oocytes quality. Cumulus expansion is usually assessed by non-invasive metho
Externí odkaz:
https://doaj.org/article/bc9a97a9fc6e4f1f8dffda7d3a36eafd
Autor:
J. Lachman, Z. Kotíková, A. Hejtmánková, V. Pivec, O. Pšeničnaja, M. Šulc, R. Střalková, M. Dědina
Publikováno v:
Horticultural Science, Vol 43, Iss 1, Pp 25-32 (2016)
The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. Th
Externí odkaz:
https://doaj.org/article/6410be3998754c5dbe0be714a5a96066
Publikováno v:
Plant, Soil and Environment, Vol 54, Iss 1, Pp 1-6 (2008)
The aim of this study was to determine the total phenolic (TP) content and antioxidant activity (AA) in yellow (cvs. Impala, Karin, Dita, Saturna) and purple-fleshed (cvs. Valfi, Violette) potatoes grown in the Czech Republic in 2004 in four location
Externí odkaz:
https://doaj.org/article/50301919da55496b95d32800c23fd5fd
Publikováno v:
AIP Advances, Vol 5, Iss 2, Pp 027132-027132-15 (2015)
The paper presents methods and experimental results of the semi-active control of noise transmission in a curved glass shell with attached piezoelectric macro fiber composite (MFC) actuators. The semi-active noise control is achieved via active elast
Externí odkaz:
https://doaj.org/article/0ba84863da3046b89283c904d0618898
Publikováno v:
Horticultural Science, Vol 33, Iss 3, Pp 95-102 (2006)
Polyphenols are important antioxidant constituents of apples and they contribute positively to human health because they possess an antiradical activity. Fifteen apple varieties were analysed for their total polyphenol content (TP) by two methods - b
Externí odkaz:
https://doaj.org/article/6a75faffad83458691a983725384aa1f
Publikováno v:
Horticultural Science, Vol 32, Iss 4, Pp 154-162 (2005)
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts originating from 5 wine-growing Czech areas from the ha
Externí odkaz:
https://doaj.org/article/b7c92abf395045ba8d4c99e161e83dd3
Publikováno v:
Horticultural Science, Vol 31, Iss 2, Pp 63-69 (2004)
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphenolic antioxidants of grapes are very effective in
Externí odkaz:
https://doaj.org/article/95e0ed17024b451f8629ee46fd79af5e
Akademický článek
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Akademický článek
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Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 27, Iss 3, Pp 489-497 (2024)
Culicoides are responsible for a number of diseases transmitted to the animals causing severe health conditions and great economic losses. The outbreak of bluetongue virus in Albania in 2014 and lumpy skin disease in 2016 strongly indicated the estab
Externí odkaz:
https://doaj.org/article/afb9f4604b11447da6fd6dba2ae59a79