Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M. İrfan AKSU"'
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 353-358 (1997)
Araştırmada Erzurum ve yöresinde doğal olarak yetişen Kuşburnu (Rosa ssp.) çeşitleri materyal olarak kullanılarak marmelat üretimi gerçekleştirilmiştir. Materyal olarak kullanılan kuşburnu meyvelerinin bazı kimyasal özellikleri tespi
Externí odkaz:
https://doaj.org/article/e9c82f3c02a84040a1956c45fca8ad8f
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 353-358 (1997)
In this study, Rose hip (Rose spp), which are wildly grown in Erzurum province, were used to produce marmalade. After determining some chemical properties of fruits, pulp was produced using by mechanical crushing without heat application, in order to
Externí odkaz:
https://doaj.org/article/9b0f96797934457390424c9605f71b94
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 1, Pp 243-248 (1997)
Araştırmada Erzurum ve yöresinde yetiştirilen Rosa dumalis ssp. boissieri var. antalyensis (RDA), Rosa dumalis ssp. boissieri var. boissier (RDB) ve Rosa canina (RC) meyvelerinin bazı kimyasal özellikleri belirlenerek, bu meyvelerden pulp elde
Externí odkaz:
https://doaj.org/article/a5156d9740234f9eab73af577baf0d1a
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 1, Pp 243-248 (1997)
Araştırmada Erzurum ve yöresinde yetiştirilen Rosa dumalis ssp. boissieri var. antalyensis (RDA), Rosa dumalis ssp. boissieri var. boissier (RDB) ve Rosa canina (RC) meyvelerinin bazı kimyasal özellikleri belirlenerek, bu meyvelerden pulp elde
Externí odkaz:
https://doaj.org/article/d87dd51748844a07ba315d10abe9fd0a
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 1, Pp 243-248 (1997)
Some chemical properties of Rosa dumalis spp boissien var. antalyensis (RDA), Rosa dumalis spp. boissieri var. bossieri (RDB), and Rosa canina (RC), which are grown in Erzurum and at the surrounding of Erzurum, were determined and processed to pulp.
Externí odkaz:
https://doaj.org/article/83ee7cf776fb4c11b228bbfd3d3e2db4
Publikováno v:
Journal of Applied Animal Research. 39:25-28
To examine the effects of supplemental fat on fatty acid (FA) compositions of some tissues, laying hens were fed diets containing different fat sources (tallow, mixture of tallow and flaxseed oil [1:1], sunflower oil, flaxseed oil) and levels (2% or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::741d6895895f49e08350865ea78c991f
https://doi.org/10.1080/09712119.2011.565219
https://doi.org/10.1080/09712119.2011.565219
Publikováno v:
Gıda, Vol 19, Iss 6 (2015)
Bu araştırmada Artvin-Yusufeli vadisinde hasat edilerek Erzurum’da piyasaya sunulan trabzonhurması materyal olarak kullanılmıştır. Materyal olarak kullanılan örneklerin 16 adedi buruk, 2 adedi buruk-çekirdeksiz, 3 adedi buruk olmayan tipt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a7cb035138bdd521947d8878f5f45602
http://dergipark.gov.tr/gidader/issue/6989/93120?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6989/93120?publisher=gidadernegi
Autor:
M. İrfan Aksu, Sebahattin Nas
Publikováno v:
Gıda, Vol 21, Iss 2 (2015)
Bu araştırmada Erzurum’un kuzey ilçelerinde üretilen dut pekmezinin üretim tekniği belirlenerek, bu yörelerden alınan 20 adet dut pekmezi örneğinin çeşitli fiziksel ve kimyasal özellikleri saptanmıştır. Dut pekmezi örneklerinde min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::155f0c93cd876a03ecd14235b8418177
http://dergipark.gov.tr/gidader/issue/6785/91317?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6785/91317?publisher=gidadernegi
Autor:
M. Akif Yörük, Vecihi Aksakal, M. Karaoglu, Mehmet Gül, Nurinisa Esenbuga, Muhlis Macit, M İrfan Aksu
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1439-1443
The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df8344456b8809311b6fd50de0205ad
https://doi.org/10.1002/jsfa.2120
https://doi.org/10.1002/jsfa.2120
Autor:
E Basaran Kurbanoǧlu, Nurinisa Esenbuǧa, Şaban Çelebi, Mevlüt Karaoǧlu, Muhlis Macit, M İrfan Aksu
Publikováno v:
Journal of the Science of Food and Agriculture. 85:2220-2226
This study was carried out to determine the influence of ram horn hydrolysate (RHH) supplementation on the growth performance and slaughter traits of broilers. A total of 240 male broiler chicks (Ross 308), received from a commercial hatchery at 1 da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac72ca8ff73d7810a1e4d4201aec096a
https://doi.org/10.1002/jsfa.2239
https://doi.org/10.1002/jsfa.2239