Zobrazeno 1 - 10
of 234
pro vyhledávání: '"M. Čandek-Potokar"'
Autor:
A. Van den Broeke, C. De Cuyper, K. Kress, V. Stefanski, M. Škrlep, M. Čandek-Potokar, H. Maribo, S. Millet
Publikováno v:
Animal, Vol 16, Iss 12, Pp 100669- (2022)
The environmental impact of livestock production is under scrutiny nowadays and is being situated both on a global level and local level. On a global level, the global warming potential (GWP) of meat production is criticised. On a local level, the ex
Externí odkaz:
https://doaj.org/article/f0bb3babce3c41d585c339112ac1c884
Autor:
B. Lebret, M. Čandek-Potokar
Publikováno v:
Animal, Vol 16, Iss , Pp 100383- (2022)
Pork is often consumed in a very wide variety of products, processed from integral cuts or minced meat using different conservation methods (curing, smoking, cooking, drying, fermenting). Quality of pork products results from a combination between th
Externí odkaz:
https://doaj.org/article/9efb19cf23314b3bb06e6600a3c349ca
Autor:
B. Lebret, M. Čandek-Potokar
Publikováno v:
Animal, Vol 16, Iss , Pp 100402- (2022)
This work considers all factors along the production chain from farm to fork influencing the quality of fresh pork and processed products. Pork quality is multidimensional and comprises various attributes: commercial value of carcasses, meat organole
Externí odkaz:
https://doaj.org/article/bddc4d50d80d4af9aea7e27382eb1ae6
Publikováno v:
Animal, Vol 13, Iss 5, Pp 1103-1110 (2019)
Data on production traits of the only Slovenian autochthonous pig breed, the Krškopolje pig, is very scarce. Krškopolje pigs are reared in conventional and organic production systems, which were compared in the present study. After weaning, 24 barr
Externí odkaz:
https://doaj.org/article/d412e33bf2cf4025b5b7962c56bde33a
Autor:
K. Poklukar, M. Čandek-Potokar, M. Vrecl, N. Batorek-Lukač, G. Fazarinc, K. Kress, U. Weiler, V. Stefanski, M. Škrlep
Publikováno v:
Animal, Vol 15, Iss 2, Pp 100118- (2021)
Immunocastrated pigs (IC) exhibit intensive fat deposition after immunisation, but the underlying mechanisms of intensified fat metabolism and deposition are not yet fully understood. Moreover, there is also a lack of comparative studies performed on
Externí odkaz:
https://doaj.org/article/66e87d10931947d79843532ff04f52bb
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1316-1323 (2018)
Krškopolje pig, the only Slovenian autochtonous breed is still relatively untapped, with almost no information available on the effect of rearing conditions or its aptitude for processing and meat product quality. In the present study, dry-fermented
Externí odkaz:
https://doaj.org/article/a2e3a859a12d4fa2929298d85891d150
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1287-1295 (2018)
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products. Information was collected from a total of 272 situations in 16 European countries,
Externí odkaz:
https://doaj.org/article/bb00662495c7470db0df9372b0d1ed4e
Publikováno v:
Animal, Vol 11, Iss 1, Pp 164-174 (2017)
Dynamics of myofiber differentiation/maturation in porcine skeletal muscle is associated with domestication, breeding and rearing conditions. This study was aimed to comparatively elucidate the age-dependent myosin heavy chain (MyHC) isoform expressi
Externí odkaz:
https://doaj.org/article/6223c806da8244e9af48898f4f967a2b
Autor:
G. Bee, P. Silacci, S. Ampuero-Kragten, M. Čandek-Potokar, A.L. Wealleans, J. Litten-Brown, J.-P. Salminen, I. Mueller-Harvey
Publikováno v:
Animal, Vol 11, Iss 9, Pp 1617-1625 (2017)
Tannins have long been considered ‘anti-nutritional’ factors in monogastric nutrition, shown to reduce feed intake and palatability. However, recent studies revealed that compared with condensed tannins, hydrolysable tannins (HT) appear to have f
Externí odkaz:
https://doaj.org/article/99e64988437042e9be8a4712faf6c4c5
Publikováno v:
Animal, Vol 10, Iss 12, Pp 1941-1948 (2016)
In immunocastrated (IC) pigs, revaccination (V2) increases lipid deposition (LD) because of increased voluntary feed intake; but little is known on associated effect of diet composition on partitioning of nutrients in IC pigs. Digestibility measureme
Externí odkaz:
https://doaj.org/article/e0673cb7c12c495bae1cbd1f3a573b74