Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. Ø. Arntzen"'
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Here, the authors perform a temporal multi-omic analysis of a minimalistic cellulose-degrading and methane-producing consortium at the strain level and estimate protein-to-RNA ratios and RNA-protein dynamics of the community simultaneously over time.
Externí odkaz:
https://doaj.org/article/c767339345b0433789eef83c3064f677
Autor:
A. E. Naas, L. M. Solden, A. D. Norbeck, H. Brewer, L. H. Hagen, I. M. Heggenes, A. C. McHardy, R. I. Mackie, L. Paša-Tolić, M. Ø. Arntzen, V. G. H. Eijsink, N. M. Koropatkin, M. Hess, K. C. Wrighton, P. B. Pope
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-13 (2018)
Abstract Background In nature, obligate herbivorous ruminants have a close symbiotic relationship with their gastrointestinal microbiome, which proficiently deconstructs plant biomass. Despite decades of research, lignocellulose degradation in the ru
Externí odkaz:
https://doaj.org/article/0316f4795f1245ce92c81fa7f636c7d4
Autor:
J. A. Frank, M. Ø. Arntzen, L. Sun, L. H. Hagen, A. C. McHardy, S. J. Horn, V. G. H. Eijsink, A. Schnürer, P. B. Pope
Publikováno v:
mSystems, Vol 1, Iss 5 (2016)
ABSTRACT Biogas reactors operating with protein-rich substrates have high methane potential and industrial value; however, they are highly susceptible to process failure because of the accumulation of ammonia. High ammonia levels cause a decline in a
Externí odkaz:
https://doaj.org/article/b306cb5d666e4ad4ace0f2d6d2058459
Autor:
Lagos L; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Aas 1433, Norway., Leanti La Rosa S; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Aas 1433, Norway., Ø Arntzen M; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Aas 1433, Norway., Ånestad R; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Aas 1433, Norway., Terrapon N; Architecture et Fonction des Macromolécules Biologiques, UMR7257 CNRS AMU, USC1408 INRAE, Marseille 13288, France., Gaby JC; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Aas 1433, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Aas 1433, Norway.
Publikováno v:
Microorganisms [Microorganisms] 2020 Jun 30; Vol. 8 (7). Date of Electronic Publication: 2020 Jun 30.
Autor:
Minniti G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway., Rød Sandve S; Faculty of Biosciences, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway., Padra JT; Department of Medical Biochemistry and Cell Biology, Sahlgrenska Academy, University of Gothenburg, SE-405 30 Gothenburg, Sweden., Heldal Hagen L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway., Lindén S; Department of Medical Biochemistry and Cell Biology, Sahlgrenska Academy, University of Gothenburg, SE-405 30 Gothenburg, Sweden., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway., Ø Arntzen M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway. magnus.arntzen@nmbu.no., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway. gustav.vaaje-kolstad@nmbu.no.
Publikováno v:
Genes [Genes (Basel)] 2019 Jul 07; Vol. 10 (7). Date of Electronic Publication: 2019 Jul 07.