Zobrazeno 1 - 1
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pro vyhledávání: '"M. ÁAngeles Serrano"'
Publikováno v:
Journal of Food Science. 67:328-334
The total, protein, and nonprotein nitrogen, 3 amino acids (lysine, histidine, and tyrosine), available lysine, and in vitro protein digestibility in enteral formulas were determined. Available lysine and protein digest-ibility were lower in the liqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48529a6d2b4ee540d6f1771022561801
https://doi.org/10.1111/j.1365-2621.2002.tb11405.x
https://doi.org/10.1111/j.1365-2621.2002.tb11405.x
