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pro vyhledávání: '"M. Á. Ruiz-Bellido"'
Autor:
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e306-e306 (2019)
Few studies have been carried out to determine the shelf-life of the Aloreña de Málaga table olive packaging from a physicochemical, microbiological and sensorial point of view. This study showed that under the current packaging conditions, commerc
Externí odkaz:
https://doaj.org/article/78e445e87a654cd7935be337ecbd5ea0
