Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. Á. Ruiz-Bellido"'
Autor:
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e306-e306 (2019)
Few studies have been carried out to determine the shelf-life of the Aloreña de Málaga table olive packaging from a physicochemical, microbiological and sensorial point of view. This study showed that under the current packaging conditions, commerc
Externí odkaz:
https://doaj.org/article/78e445e87a654cd7935be337ecbd5ea0
Autor:
De Bruno, Alessandra1 alessandra.debruno@unirc.it, Zappia, Angela1, Piscopo, Amalia1, Poiana, Marco1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Aug2019, Vol. 31 Issue 8, p587-596. 10p.
Autor:
Dominique Meynial-Denis
Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel o
