Zobrazeno 1 - 10
of 72
pro vyhledávání: '"M., Arivalagan"'
Autor:
A Sumalatha, B R Chandana, L Dedhia, D C Lakshmana Reddy, M Arivalagan, V V Bhaskar, P Tejaswini
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
The area under marigold cultivation is increasing over the years and so is the demand for marigold seeds. To meet the increasing demand, hybrid varieties are preferred as they produce higher yields, for which the right parental selection is of major
Externí odkaz:
https://doaj.org/article/ab8f2b1611f44153adc81393eff1109a
Publikováno v:
Journal of Horticultural Sciences, Vol 16, Iss 1, Pp 26-35 (2021)
Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic c
Externí odkaz:
https://doaj.org/article/dc639bb947eb4e0c9f6847dae384a2b3
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The phloem sap tapped from unopened inflorescence (spadix) of coconut palm using a novel collecting device, “coco-sap chiller,” has been branded Kalparasa® (henceforth as Kalparasa in the text) to distinguish its properties not found in sap harv
Externí odkaz:
https://doaj.org/article/b936836dc99d4878a472a8d6eca7ae63
Publikováno v:
Materials Today: Proceedings.
Publikováno v:
Materials Today: Proceedings.
Autor:
Shilpa S. Shetty, P. G. Roopashree, S. V. Ramesh, Ajeet Singh, M. Arivalagan, M. R. Manikantan, Ullal Harshini Devi, K. P. Sharmila, K. B. Hebbar, N. Suchetha Kumari
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 92:249-259
Publikováno v:
Smart Innovation, Systems and Technologies ISBN: 9789811925405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942874e615415bb272f7aea9d4a2eb99
https://doi.org/10.1007/978-981-19-2541-2_39
https://doi.org/10.1007/978-981-19-2541-2_39
Publikováno v:
Studies in Autonomic, Data-driven and Industrial Computing ISBN: 9789811677700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00bd247529b2700d7bf5bb05f5fc7cf
https://doi.org/10.1007/978-981-16-7771-7_8
https://doi.org/10.1007/978-981-16-7771-7_8
Autor:
Pallem Chowdappa, T. K. Roy, Murali Gopal, K. B. Hebbar, K. S. Shivashankara, K. C. Pavithra, M. Arivalagan
Publikováno v:
Journal of Food Measurement and Characterization. 14:2703-2712
Coconut inflorescence sap is a phloem sap collected from the unopened coconut spadix. A new ‘coco-sap chiller method’ (CSCM) is developed to collect fresh and unfermented sap devoid of extraneous matter. A study was conducted to identify and comp
Publikováno v:
DESALINATION AND WATER TREATMENT. 179:92-97