Zobrazeno 1 - 10
of 20
pro vyhledávání: '"M-L De Buyser"'
Autor:
N Gnanou-Besse, G Salvat, V Leclerc, M-L De Buyser, B Lombard, F Gauchard, Bruno Garin-Bastuji, M Poumeyrol, C Lahellec, A Brisabois, B Dufour
Publikováno v:
Livestock Production Science. 76:195-202
Different pathogenic microorganisms can occasionally be detected in meat and milk products (Brucella, Clostridium botulinum, Salmonella, Staphylococcus aureus, Listeria monocytogenes, Shiga toxin-producing Escherichia coli, Campylobacter, etc.). To m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9141d501ad7c6d5fe4e52ddc881827d8
https://doi.org/10.1016/s0301-6226(02)00126-4
https://doi.org/10.1016/s0301-6226(02)00126-4
Autor:
Anne Brisabois, Bruno Garin-Bastuji, C Collette, M F Thorel, M L de Buyser, Véronique Lafarge, A Brouillaud
Publikováno v:
Revue Scientifique et Technique de l'OIE. 16:452-471
Milk and dairy products harbour a natural microbial flora and/or other micro-organisms, which vary within the wide range of products available on the French market. The origin of contamination by pathogenic bacteria varies with the type of product an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ead86c0109a4865bb68c7edf14eeae4
https://doi.org/10.20506/rst.16.2.1036
https://doi.org/10.20506/rst.16.2.1036
Autor:
A, Ostyn, M L, De Buyser, F, Guillier, J, Groult, B, Felix, S, Salah, G, Delmas, J A, Hennekinne
Publikováno v:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin. 15(13)
At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurized milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a0b50e3cdf3520cb51f0df1b490b1db8
https://pubmed.ncbi.nlm.nih.gov/20394711
https://pubmed.ncbi.nlm.nih.gov/20394711
Autor:
F. Guillier, M L De Buyser, J Groult, G Delmas, Annick Ostyn, B Félix, Jacques-Antoine Hennekinne, S Salah
Publikováno v:
Scopus-Elsevier
At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurised milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06533f0d969a71c11e5efe2a14e2e46a
https://doi.org/10.2807/ese.15.13.19528-en
https://doi.org/10.2807/ese.15.13.19528-en
Autor:
Jacques-Antoine Hennekinne, Bertrand Lombard, S. Perelle, Sylviane Dragacci, S. Krys, M.-L. De Buyser, F. Guillier
Publikováno v:
Journal of applied microbiology. 102(5)
Aim: Immunological tools used to detect staphylococcal enterotoxins (SEs) in foods are numerous. The aim of this study was to evaluate, on naturally contaminated milk product samples, the performance of the Vidas SET2, in comparison to the Transia pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7316de3e96ed65028598266f69b67674
https://pubmed.ncbi.nlm.nih.gov/17448161
https://pubmed.ncbi.nlm.nih.gov/17448161
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a4845bd37d447e76b0db4c7146b8c72
https://doi.org/10.31274/safepork-180809-53
https://doi.org/10.31274/safepork-180809-53
Publikováno v:
Journal of applied microbiology. 94(2)
Aims: To examine whether pulsed-field gel electrophoresis (PFGE) of DNA macro-restriction fragments could provide better discrimination among the different biotypes previously described within the species Staphylococcus aureus than the traditional bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::235a3f5d203fb1b8600de770390ea7fb
https://pubmed.ncbi.nlm.nih.gov/12534825
https://pubmed.ncbi.nlm.nih.gov/12534825
Autor:
A, Brisabois, V, Lafarge, A, Brouillaud, M L, de Buyser, C, Collette, B, Garin-Bastuji, M F, Thorel
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 16(2)
Milk and dairy products harbour a natural microbial flora and/or other micro-organisms, which vary within the wide range of products available on the French market. The origin of contamination by pathogenic bacteria varies with the type of product an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa948c83d3ad518f599542fcdc5b872d
https://pubmed.ncbi.nlm.nih.gov/9501359
https://pubmed.ncbi.nlm.nih.gov/9501359
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