Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M Zdravko Sumic"'
Autor:
S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic
Publikováno v:
Food and Feed Research. 46:91-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140c91280f190de8fc751de542a43cd9
https://doi.org/10.5937/ffr1901091v
https://doi.org/10.5937/ffr1901091v
Autor:
V Mirna Draskovic, R Marija Jokanovic, N Tatjana Danicic, M Zdravko Sumic, S Anita Vakula, M Branimir Pavlic, N Aleksandra Tepic-Horecki
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, ?Tenacity?, ?Bravo? and ?Futoski?, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de74b4705e0a0b32ac1b9f15f6ee81ec
https://doi.org/10.2298/apt1849031d
https://doi.org/10.2298/apt1849031d
Autor:
Jelena Vulić, M Zdravko Sumic, M Sonja Djilas, T Vesna Tumbas, S Gordana Cetkovic, M Sladjana Stajcic, M Jasna Canadanovic-Brunet, N Aleksandra Tepic
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 93-105 (2012)
Acta periodica technologica (2012) (43):93-105
Acta periodica technologica (2012) (43):93-105
The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačansk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ebca41d9b0b24f0f2a69e3ed77f447
https://doi.org/10.2298/apt1243093s
https://doi.org/10.2298/apt1243093s
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 95-102 (2009)
This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash. Af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257c130d513bb09922921892c602714b
https://doi.org/10.2298/apt0940095s
https://doi.org/10.2298/apt0940095s
Autor:
L Biserka Vujicic, A Mirjana Vasic, M Zdravko Sumic, M Jelica Gvozdanovic-Varga, N Aleksandra Tepic
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 103-110 (2009)
Acta periodica technologica
Acta periodica technologica
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668e39bb747ce2082593e39b4918d906
http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940103V.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940103V.pdf
Autor:
N Aleksandra Tepic, R Gordana Dimic, M Zdravko Sumic, S Zarko Kevresan, Marika Varga, L Biserka Vujicic
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 77-83 (2008)
Spices are widely used in food processing. One of the main disadvantages of spices application is their frequent microbiological spoilage. Health benefits (microbiological status, mineral and heavy metal content) of commercial ground paprika (Capsicu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b3b099afd7085911f01150ca2767fa
https://doi.org/10.2298/apt0839077t
https://doi.org/10.2298/apt0839077t
Publikováno v:
Hemijska industrija (2015) 69(1):77-84
Hemijska Industrija, Vol 69, Iss 1, Pp 77-84 (2015)
Hemijska Industrija, Vol 69, Iss 1, Pp 77-84 (2015)
The objective of this research was to optimize the vacuum drying of frozen blueberries in order to preserve health benefits phytochemicals using response surface methodology. The drying was performed in a new design of vacuum dryer equipment. Investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c3a7d957f2fb84693551da43207416
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1501077S
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1501077S
Autor:
S Gordana Cetkovic, M Jasna Canadanovic-Brunet, N Aleksandra Tepic, M Sladjana Savatovic, M Zdravko Sumic, Jelena Vulić, M Sonja Djilas
Publikováno v:
Acta periodica technologica (2011) (42):33-44
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 33-44 (2011)
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 33-44 (2011)
The macro- and micro-chemical composition, as well as antioxidant activity of two strawberry cultivars, Marmolada and Clery, were studied. Results showed a noticeable difference in the sugar, protein and pectin contents. Clery had 6.92% and Marmolada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee0a1d340c31243fdf2b2e422b859b7
http://scindeks.ceon.rs/article.aspx?artid=1450-71881142033D
http://scindeks.ceon.rs/article.aspx?artid=1450-71881142033D