Zobrazeno 1 - 10 of 10 pro vyhledávání: '"M Ya Burlev"'
1
Experimental simulation of micro-electroosmosis in porous structures of food products
Autor: N S Nikolaev, M Ya Burlev, V N Kornienko, V V Motin
Publikováno v: IOP Conference Series: Earth and Environmental Science. 1010:012062
One of the modern directions in the intensification of heat and mass exchange processes widely used in processing of agricultural products is characterized by the use of the electric field in a certain range of its action. A special feature of the el
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7b7aa80d820ea9631e7440525bf315a
https://doi.org/10.1088/1755-1315/1010/1/012062
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4
Simulation of airflow and particle motion in a direct-flow spray dryer
Autor: P. V. Kuznetsov, V. D. Kharitonov, M. Ya. Burlev, E. V. Smokotin
Publikováno v: Russian Agricultural Sciences. 42:476-481
The airflow motion in an upright direct-flow drying chamber is modeled with a heat carrier centrally fed to a cone of centrifugally sprayed dry milk particles. The calculations to describe this process are presented. Taking account of the gas dynamic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78acb1c2d277a24435273065ae0c60ae
https://doi.org/10.3103/s1068367416060136
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5
Study of electrization of powder skim milk during milk particle movement
Autor: N. S. Nikolayev, V. D. Kharitonov, M. Ya. Burlev
Publikováno v: Russian Agricultural Sciences. 42:191-195
Electrization of particles of powder materials is a widely spread phenomenon that makes a practical impact on the functional efficiency of equipment designed for producing a broad range of processed disperse products (dry milk, flour, grain, etc.). T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7238ec7aaab34c945fcf04a5d96bb81
https://doi.org/10.3103/s1068367416020063
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7
Modeling the drying of a fine layer of skim milk in an electrical field
Autor: M. Ya. Burlev, M. A. Uryupin, N. S. Nikolaev
Publikováno v: Russian Agricultural Sciences. 40:482-485
Results of experimental studies and mathematical modeling of drying a thin skim milk layer in a magnetic field are presented. The electrical field impact on the drying rate is integrally assessed. The relation of the factor of the electrical field im
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0fad73fbc0632965fef69ad4722a07b
https://doi.org/10.3103/s1068367414060172
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8
Environmental Aspects of Using the Electron-Ion Technology in Agriculture of Russia
Autor: V. D. Kharitonov, M. Ya. Burlev, N. S. Nikolaev
Publikováno v: Journal of Agricultural Science. 7
Intensification of technological processes, based on the latest achievements of science and technology, is one of the most pressing problems in many sectors of industry - including agricultural process that use the process of dehydration. Technical p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c65d865d8dd39f43e928cbf505f2942
https://doi.org/10.5539/jas.v7n7p223
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9
Mathematical modeling of the process of convective drying of skim milk using an electric field
Autor: N. S. Nikolaev, M. Ya. Burlev, M. A. Uryupin
Publikováno v: Russian Agricultural Sciences. 39:526-528
The results of mathematical modeling convective drying of milk using weak electric pulse effect and a comprehensive evaluation of the influence of an electric field on the rate of the drying process are given.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::47497c12ce10fd9a82712e0126b549de
https://doi.org/10.3103/s1068367413060141
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10
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