Výsledky vyhledávání - "M W Apriliyanti"

Effect of modified cassava flour and purple sweet potato flour formulations on the physical and sensory qualities of meses

Autor: A Santoso, M W Apriliyanti, M Ardiyansyah, D Prastiwi

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1168:012037

Tubers are one of the local commodities that must be developed and have several advantages. This study aims to determine the effect of the formulations of mocaf and purple sweet potato flour on the physical and sensory qualities of the meses. Physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d04c4533bd4df334882cec01872a96f
https://doi.org/10.1088/1755-1315/1168/1/012037

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Akademický článek

Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.).

Autor: Ardiyansyah, M F Kurnianto, B Poerwanto, A Wahyono, M W Apriliyanti, I P Lestari

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p

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Akademický článek

Optimum response of melinjo peel (gnetum gnemon) antioxidant activity using response surface methodology (RSM).

Autor: M W Apriliyanti, A M Handayani, A I Gangsar

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p

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Akademický článek

Characteristic chemical and physical of yellow pumpkin (Cucurbita moschata) traditional steamed cake (bolu kukus) with substitution and fermentation duration variation.

Autor: A M Handayani, M W Apriliyanti, Supriyadi, R Firgiyanto, D Mukaromah

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p

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