Výsledky vyhledávání - "M W Apriliyanti"

Effect of modified cassava flour and purple sweet potato flour formulations on the physical and sensory qualities of meses

Autor: A Santoso, M W Apriliyanti, M Ardiyansyah, D Prastiwi

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1168:012037

Tubers are one of the local commodities that must be developed and have several advantages. This study aims to determine the effect of the formulations of mocaf and purple sweet potato flour on the physical and sensory qualities of the meses. Physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d04c4533bd4df334882cec01872a96f
https://doi.org/10.1088/1755-1315/1168/1/012037

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Akademický článek

Enhanced Carboxymethyl Cellulose Based on Empty Fruit Bunches in a High Degree of Substitution and Thermal Stability as a Biocomposite Film Backbone.

Autor: Susi, Susi^1,2 (AUTHOR) susi_tip@ulm.ac.id, Ainuri, Makhmudun³ (AUTHOR) dun@ugm.ac.id, Wagiman, Wagiman³ (AUTHOR), Fajar Falah, Mohammad Affan³ (AUTHOR), P, Senthil Kumar (AUTHOR)

Publikováno v: International Journal of Chemical Engineering (1687806X). 8/21/2024, Vol. 2024, p1-22. 22p.

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Akademický článek

Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.).

Autor: Ardiyansyah, M F Kurnianto, B Poerwanto, A Wahyono, M W Apriliyanti, I P Lestari

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p

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Akademický článek

Optimum response of melinjo peel (gnetum gnemon) antioxidant activity using response surface methodology (RSM).

Autor: M W Apriliyanti, A M Handayani, A I Gangsar

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p

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Akademický článek

Characteristic chemical and physical of yellow pumpkin (Cucurbita moschata) traditional steamed cake (bolu kukus) with substitution and fermentation duration variation.

Autor: A M Handayani, M W Apriliyanti, Supriyadi, R Firgiyanto, D Mukaromah

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p

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Conference

The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour.

Autor: Linra Julyanti, Wa Ode, Suzanna Duka, Febby, Nur Faidah Rahman, Andi, Primi Putri, Tuflikha

Publikováno v: BIO Web of Conferences; 3/29/2024, Vol. 96, p1-8, 8p

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Akademický článek

Effect drying process of white turmeric herb (Curcuma mangga) on antioxidant activity.

Autor: Indis, N A, Kurniawan, F

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1338 Issue 1, p1-7, 7p

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Akademický článek

Optimization of wheat flour and purple sweet potato paste for texture, specific volume, and bread color using the mixture design method.

Autor: Apriliyanti, M W, Suryaningsih, W, Kurnianto, M F, Saleh, A S

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1338 Issue 1, p1-7, 7p

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Akademický článek

PHYSICOCHEMICAL PROPERTIES OF PASTEURIZED COW'S MILK: REVIEW.

Autor: Rahmadini, Annisa' Suci, Asben, Alfi, Dewi, Kurnia Harlina, Ernita, Yuni

Publikováno v: Journal of Applied Agricultural Science & Technology; 2024, Vol. 8 Issue 2, p267-281, 15p

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