Zobrazeno 1 - 10 of 48 pro vyhledávání: '"M W A, Verstegen"'
1
Differences in food resource allocation in a long-term selection experiment for litter size in mice 2. Developmental trends in body weight against food intake
Autor: P. Luiting, Pieter W. Knap, O. Vangen, Wendy M. Rauw, M. W. A. Verstegen
Publikováno v: Animal Science. 71:39-47
In the accompanying paper, specific genetic factors for body weight and food intake were identified in non-reproductive male and female mice of a line selected for high litter size at birth (average of 22 born per litter) and a non-selected control l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff4435f9f1a85499ff239e5260230e9d
https://doi.org/10.1017/s1357729800054874
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2
Differences in food resource allocation in a long-term selection experiment for litter size in mice 1. Developmental trends in body weight and food intake against time
Autor: Pieter W. Knap, P. Luiting, O. Vangen, Wendy M. Rauw, M. W. A. Verstegen
Publikováno v: Animal Science. 71:31-38
Differences in the metabolic resource situation between non-reproductive male and female mice of a line selected for high litter size at birth (average of 22 born per litter) and a non-selected control line (average of 10 born per litter) were invest
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5062d6af6236b01869a78927c0d961c6
https://doi.org/10.1017/s1357729800054862
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3
Whole body 3-methylhistidine production and proteinase activities in porcine muscle after protein-free feeding and realimentation
Autor: H. N. A. Van Den Hemel-Grooten, M. W. A. Verstegen, V. V. A. M. Schreurs, G. J. Garssen, J.A. Rathmacher
Publikováno v: Livestock Production Science 55 (1998)
Livestock Production Science, 55, 145-156
Whole body 3-methylhistidine (3MH) production rates and proteinase activities in porcine skeletal muscles were studied during a protein-free feeding period and subsequent realimentation. Out of 54 castrated male pigs (35 kg on day 0), six pigs were s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff3d7aa2ad68eb85ff8902247732698
https://doi.org/10.1016/s0301-6226(98)00121-3
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4
Chemical composition of body compartments and plasma parameter after protein-free feeding and realimentation in growing pigs
Autor: G. J. Garssen, H. N. A. Van Den Hemel-Grooten, H. C. M. Peijenenburg, M. W. A. Verstegen, V. V. A. M. Schreurs
Publikováno v: Journal of Animal Physiology and Animal Nutrition 79 (1998)
Journal of Animal Physiology and Animal Nutrition, 79, 162-173
Zusammenfassung Die chemische Zusammensetzung von Korper-Kompartimenten und Plasmaparameteru bei proteinfreier Futterung und Realimentation mit Protein bei wachsenden Schweinen Von 54 Kreuzungsborgen mit einem Korpergewicht von 35 kg am Tag 0 wurden
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9e90e3df27b7612de9b6f117272eb7
https://doi.org/10.1111/j.1439-0396.1998.tb00640.x
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5
Predicted high-performing piglets exhibit more and larger skeletal muscle fibers
Autor: S P, Paredes, C, Kalbe, A J M, Jansman, M W A, Verstegen, H M J, van Hees, D, Lösel, W J J, Gerrits, C, Rehfeldt
Publikováno v: Journal of animal science. 91(12)
Postnatal (muscle) growth potential in pigs depends on the total number and hypertrophy of myofibers in skeletal muscle tissue. In a previous study an algorithm was developed to predict piglet BW at the end of the nursery period (10 wk of age) on the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::94efc733e0b7f9f66cf25b82d91c33d0
https://pubmed.ncbi.nlm.nih.gov/24126270
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6
Moisture content in broiler excreta is influenced by excreta nutrient contents
Autor: E, van der Hoeven-Hangoor, N D, Paton, I B, van de Linde, M W A, Verstegen, W H, Hendriks
Publikováno v: Journal of animal science. 91(12)
High litter moisture content, often referred to as wet litter, is a major problem in poultry production. Wet litter is often related to poor management, diseases, and digestive problems. In this experiment, the objective was to study the relationship
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1e451ec59f591d662a510065322c77d8
https://pubmed.ncbi.nlm.nih.gov/24126278
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7
Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows1
Autor: H. N. A. Van Den Hemel-Grooten, M.L. Fiorotto, G. J. Garssen, Mohammad Koohmaraie, J.R. Arbona, M. W. A. Verstegen, J.A. Rathmacher, J.T. Yen, S.L. Nissen
Publikováno v: Journal of Animal Science. 73:2272-2281
This experiment was conducted to determine the relationship between 3-methylhistidine (3MH) production and proteinase activity in skeletal muscles of growing barrows. Barrows at 13 wk of age were randomly assigned to either control diet available on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4a9f46a1ec3d72a5a74b89613ff4349
https://doi.org/10.2527/1995.7382272x
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8
Analysis of factors to predict piglet body weight at the end of the nursery phase
Autor: S P, Paredes, A J M, Jansman, M W A, Verstegen, A, Awati, W, Buist, L A, den Hartog, H M J, Van Hees, N, Quiniou, W H, Hendriks, W J J, Gerrits
Publikováno v: Journal of animal science. 90(9)
In pig (Sus Scrofa) production, within-batch variation in bw gain of piglets during the nursery period (up to 10 wk of age) can be high and is of high economic importance. Homogeneity of BW within batches of animals is important as it influences the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e42d34955f56e3c68d4910d9f4038263
https://pubmed.ncbi.nlm.nih.gov/22585823
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9
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs
Autor: W, Smink, M W A, Verstegen, W J J, Gerrits
Publikováno v: Journal of animal physiology and animal nutrition. 97(3)
A study was conducted to determine the effect of two levels of linoleic acid (LA) intake at either high or low α-linolenic acid (ALA) intake on their conversion and subsequent deposition into long-chain (20-22 C-atoms) polyunsaturated fatty acids (L
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::832b5634b2a815b54783b7cd23267135
https://pubmed.ncbi.nlm.nih.gov/22463497
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10
Lactulose as a marker of intestinal barrier function in pigs after weaning
Autor: P J A, Wijtten, J J, Verstijnen, T A T G, van Kempen, H B, Perdok, G, Gort, M W A, Verstegen
Publikováno v: Journal of animal science. 89(5)
Intestinal barrier function in pigs after weaning is almost exclusively determined in terminal experiments with Ussing chambers. Alternatively, the recovery in urine of orally administered lactulose can be used to assess intestinal permeability in li
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d24f8568fb0da51e6f41050b3a10ac48
https://pubmed.ncbi.nlm.nih.gov/21257783
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