Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M Vladislava Soso"'
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 259-269 (2014)
Acta periodica technologica (2014) (45):259-269
Acta periodica technologica (2014) (45):259-269
As the aflatoxins represent a health-risk for humans because of their proven carcinogenicity, food-borne fungi that produce them as secondary metabolites, mainly Aspergillus flavus and Aspergillus parasiticus, have to be isolated and identified. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1544e2a5a0829325896fc2ad593a9552
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445259S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445259S.pdf
Autor:
Z Irena Suturovic, M Marija Skrinjar, M Vladislava Soso, T Nevena Blagojev, Slavica Vesković-Moračanin
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 103-113 (2013)
Ochratoxin A (OTA) is one of the most important and widespread fungal toxic metabolites, which has been detected in our country for years in feed and food, mostly originated from plants. It is a very important contaminant of the plant food commoditie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527df51f348d1ef467a565813ff76015
https://doi.org/10.2298/apt1344103s
https://doi.org/10.2298/apt1344103s
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 185-194 (2013)
Different spice oleoresins are widely used in meat industry. They contribute to the specific aroma and flavor of the end products, but they have also been reported to have strong antimicrobial activity. These properties open a plenty of possibilities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beccbeb1c918caa987a3e5d9f6142aee
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324185S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324185S.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 115-121 (2012)
These mycological investigations are implicating samples of protein sunflower seed from regular cultivation in the Vojvodina Province. Samples are examined in different stages of production: reception in the silo, separation of massive fraction on pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352b649c6e9d57aa7490323fa45b36cc
https://doi.org/10.2298/apt1243115s
https://doi.org/10.2298/apt1243115s
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 121, Pp 115-124 (2011)
Different types of filamentous fungi periodically cause problems in small-scale facilities for traditional dry fermented sausages, such as Petrovska klobasa from Vojvodina province (Serbia). Mould contamination can be observed during processing, ripe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe26b814a96e7cb3c9c5bbb5cbd1e21
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061121115S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061121115S.pdf
Autor:
M Vladislava Soso, S Ljiljana Petrovic, M Marija Skrinjar, S Ivana Cabarkapa, M Slavica Veskovic-Moracanin, T Nevena Nemet
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 73-82 (2011)
Petrovska klobasa is traditionally produced dry fermented sausage from the area of Backi Petrovac (Vojvodina Province, Serbia) that has been protected with designation of origin (PDO) according to Serbian legislation. Contamination of this kind of sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a665915694b00439578ad45cc5cc8fc
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf
Autor:
M Ana Jeromela-Marjanovic, M Vladislava Soso, D Suncica Kocic-Tanackov, Z Irena Suturovic, J Vladimir Miklic, M Marija Skrinjar, N Stevan Masirevic, T Nevena Blagojev
Publikováno v:
Acta periodica technologica (2013) (44):115-124
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 115-124 (2013)
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 115-124 (2013)
Acta Periodica Technologica
This paper presents the results of an investigation related to mycological populations of rapeseed samples produced in the Institute of Field and Vegetable Crops in Novi Sad (location: Rimski Šančevi, Novi Sad), with a special emphasis on the poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c48dda71d1798650096b9968d165e3b
http://scindeks.ceon.rs/article.aspx?artid=1450-71881344115S
http://scindeks.ceon.rs/article.aspx?artid=1450-71881344115S