Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M Vesna Jacevic"'
Publikováno v:
Zbornik Matice srpske za prirodne nauke
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 7-14 (2009)
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 7-14 (2009)
All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of myco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95765ddf75e4f1b95cd5f23584c45d1d
https://doi.org/10.2298/zmspn0916007r
https://doi.org/10.2298/zmspn0916007r
Autor:
B Snezana Djordjevic, M Viktorija Dragojevic-Simic, D Radmila Resanovic, M Vesna Jacevic, R Dubravko Bokonjic, M Ana Vukajlovic, S Aleksandra Bocarov-Stancic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 67-73 (2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% NaCl). At each time-schedule, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae413bc0ec5c585a4a89b66f38e7635
https://doi.org/10.2298/zmspn0916067j
https://doi.org/10.2298/zmspn0916067j
Autor:
S Aleksandra Bocarov-Stancic, B Snezana Djordjevic, P Milos Stojiljkovic, D Radmila Resanovic, R Dubravko Bokonjic, M Vesna Jacevic
Publikováno v:
Zbornik Matice srpske za prirodne nauke
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 45-53 (2007)
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 45-53 (2007)
T-2 mycotoxin, secondary metabolite of Fusarium fungi, is one of the most potent cytotoxic representatives of trichothecene mycotoxin type A. After ingestion, T-2 toxin affects actively dividing cells and irreversible post-mitotic cells. In our exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b676ff8e4e95b83c2505373a46047d7
https://doi.org/10.2298/zmspn0713045j
https://doi.org/10.2298/zmspn0713045j
Autor:
Z Milos Vucicevic, B Jelena Nedeljkovic-Trailovic, D Radmila Resanovic, M Vesna Jacevic, N Danka Maslic-Strizak
Publikováno v:
Zbornik Matice srpske za prirodne nauke
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 315-324 (2013)
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 315-324 (2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::599b0e7f5de4c5374d88d5d7555d95d3
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1017
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1017
