Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M V Temerbaeva"'
Autor:
D. I. Vorobyev, E. G. Nelyubina, S. A. Avdoshkina, E. A. Alimdzhanova, M. V. Temerbaeva, T. I. Uryumtseva
Publikováno v:
Agrarian science. :149-153
Replenishment of macro- and micronutrients in case of their deficiency in the children is the leading task of modern dietetics and a fundamental factor in the children’s healthy development. The development of new types of food products can solve t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::036c0cb3c17bc660070c1220e08e44d5
https://doi.org/10.32634/0869-8155-2022-365-12-149-153
https://doi.org/10.32634/0869-8155-2022-365-12-149-153
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:022104
The article assumes that formulas for multicomponent beverages based on dairy and vegetable raw materials were developed according to the principles of food combinatorics using methods of mathematical and computer modeling. The whey was used as a bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb6b5537def52d40422b5d167ef34633
https://doi.org/10.1088/1755-1315/677/2/022104
https://doi.org/10.1088/1755-1315/677/2/022104
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012148
Yoghurts are superior to milk in many ways in preventive nutrition and can be used in daily human nutrition. The purpose of the research is to assess the safety indicators of the developed functional bioyogurt. The safety indicators of the developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a2ae044bd7d6c910f9c4f62bdaf885
https://doi.org/10.1088/1755-1315/613/1/012148
https://doi.org/10.1088/1755-1315/613/1/012148
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012084
Currently, enrichment of dairy products with products of plant origin is becoming increasingly relevant. This technique allows us to improve the composition and ensure the functionality of the products. In this regard, we explored the use of flax in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402c8690c92b6aa72f5924c23cc230cd
https://doi.org/10.1088/1755-1315/613/1/012084
https://doi.org/10.1088/1755-1315/613/1/012084